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Search results: 68 articles

Search string: balance analysis

№	Authors	Title	Volume	Issue	Year

1	Ожилех П. К. , Окечукву К. Н. , Окечукву К. Н.	Value-Added Zobo Drink with Date Juice	53	3	2023
2	Шемчук М. А., Комарчева О. С., Шадрин В. Г.	Marketing Communication Barriers and How to Overcome Them	53	2	2023
3	Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В.	Rating System for Quality Control of Functional Instant Drinks	52	1	2022
4	Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А.	Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation	51	4	2021
5	Моисеева Н. С., Чекрыга Г. П., Мотовилов О. К., Голуб О. В.	Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat	51	2	2021
6	Курченко В. П., Симоненко Е. С., Сушинская Н. В., Головач Т. Н., Петров А. Н., Симоненко С. В.	HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk	51	2	2021
7	Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р.	Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region	50	1	2020
8	Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С.	Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries	50	1	2020
9	Бычкова С. М., Жидкова Е. А., Андреева О. О.	Innovative controlling technologies	49	3	2019
10	Урубков С. А., Хованская С. С., Смирнов С. О.	Amaranth in Diet Therapy of Children with Gluten Intolerance	49	2	2019
11	Верещагин А. Л., Резниченко И. Ю., Бычин Н. В.	Thermal Analysis in the Quality Study of Chocolate and Confectionery Products	49	2	2019
12	Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В.	ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD	46	3	2017
13	Трихина В. В., Австриевских А. Н.	SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES	45	2	2017
14	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А.	SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY	45	2	2017
15	Голубцова Ю. В.	DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS	44	1	2017
16	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY	44	1	2017
17	Пчелкина В. А.	APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS	43	4	2016
18	Самченко О. Н., Меркучева М. А.	MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS	43	4	2016
19	Чернышева Н. М., Алтынбаева Е. С.	RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY	43	4	2016
20	Стефанкин А. Е.	RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION	42	3	2016
21	Бородулин Д. М., Невская Е. В., Киселев Д. И., Шлеленко Л. А., Потапова М. Н.	ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN	41	2	2016
22	Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.	DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE	41	2	2016
23	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS	40	1	2016
24	Федулова Е. А., Алабина Т. А., Березина Н. М.	METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES	40	1	2016
25	Брюханов М. А., Ермолаев В. А., Третьякова Н. Г.	RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES	39	4	2015
26	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS	38	3	2015
27	Пчелкина В. А., Хвыля С. И.	PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»	38	3	2015
28	Ивашина О. А., Терещук Л. В., Старовойтова К. В., Тарлюн М. А.	TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS	38	3	2015
29	Лупинская С. М., Кузнецова Л. А.	DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES	37	2	2015
30	Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А.	RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION	37	2	2015
31	Верещагин А. Л., Бычин Н. В., Нагих А. А.	IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	36	1	2015
32	Терещук Л. В., Мамонтов А. С., Краева К. В., Субботина М. А.	FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS	35	4	2014
33	Косинский П. Д., Чупрякова А. Г.	PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE	35	4	2014
34	Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В.	USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP	34	3	2014
35	Верещагин А. Л., Бычин Н. В.	IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	33	2	2014
36	Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А.	NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY	33	2	2014
37	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
38	Бородулин Д. М., Комаров С. С.	SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES	31	4	2013
39	Грошева В. Н., Неповинных Н. В., Птичкина Н. М.	THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS	31	4	2013
40	Захарова Л. М., Щербинина Ю. С.	APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE	30	3	2013
41	Шушпанников А. С., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION	30	3	2013
42	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
43	Секлецова О. В., Секлецова О. В., Кузнецова О. С., Михайлова И. А.	ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION	28	1	2013
44	Мусина О. Н.	MODERN AMERICAN SOCIETY: REVIEW OF THE «CHEESE TOPICS» IN THE CONSCIOUSNESS OF A FOREIGN USER OF THE GLOBAL NETWORK	28	1	2013
45	Каленик Т. К., Чернышева И. В.	COMPLEX SYSTEM OF FOODSTUFF QUALITY AND SAFETY ASSESSMENT USING INFORMATION TECHNOLOGIES	27	4	2012
46	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING	27	4	2012
47	Хвыля С. И., Пчелкина В. А., Бурлакова С. С.	APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS	26	3	2012
48	Поляков В. А., Абрамова И. М.	IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS	26	3	2012
49	Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф.	CONSUMER PREFERENCES OF BLAGOVESHCHENSK, AMUR REGION FOR CARAMEL ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT AND ANIMAL MATERIALS	25	2	2012
50	Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В.	DEVELOPMENT OF ESTIMATION TECHNIQUE FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION	24	1	2012
51	Шмалько Н. А.	COMPOSITION AND LIPID PROPERTIES OF WHEAT AND AMARANTH FLOUR	23	4	2011
52	Гринюк А. В., Кригер О. В.	USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING	23	4	2011
53	Шушпанников А. Б., Баканов М. В.	Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions	20	1	2011
54	Семенов А. Г., Тимофеев А. Е.	Modeling and calculation of batch operation ultrafiltration plants	20	1	2011
55	Архипов А. Н., Мудрикова О. В., Масунов Н. А.	Comparative Genome Analysis of Organisms Used in the Production of Food Additives	19	4	2010
56	Заворохина Н.	Modern olfaktorno-flavoring preferences of buyers as a major purchase motivating factor	19	4	2010
57	Остроумов Л. А., Садовая Т. Н., Беспоместных К. В.	Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium	18	3	2010
58	Курбанова М. Г., Железнов А. И.	Snack-type cheese product with mass cheddarization and thermo-mechanical processing: product quality development and merchandise valuation	18	3	2010
59	Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю.	DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS	16	1	2010
60	Мусина О. Н.	Nonconventional algorithm of studying the condition of a problem in food branch	16	1	2010
61	Шушпанников А. Б., Золин А. Г., Рынза О. П., Злобин С. В.	Оценка инерционных свойств вертикально-вибрационных смесителей	16	1	2010
62	Маюрникова Л. ., Ковалева А. В., Куракин М. С., Воздвиженская К. С.	Assessement of the organization the schoolchildren's feeding in the Prokopievsk region	14	3	2009
63	Попов А. И., Шпанько Д. Н., Черкасов Е. А.	Some standardization indicators of raw materials Urtica dioica L. and Urtica cannabina L.	14	3	2009
64	Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б.	Study Perfection of techniques of identification and verification of vegetative raw materials «underground bodies» aromatic cultures	14	3	2009
65	Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А.	Basic researches of vegetative resources bean rational use system in a zone of the increased anthropogenous effect	13	2	2009
66	Киселев В. М., Першина Е. Г.	New paradigm of catering services of the concentrated contingents	13	2	2009
67	Давыденко Н. И., Коньшина О. А., Горников Н. В.	Тhe Analysis of the factors influencing on goodmovement of baking yeast enriched by iodine	13	2	2009
68	Родин Е.	Statistical error of calculation origin extract under formula of Balling	12	1	2009