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Search results: 70 articles

Search string: liquid system

№	Authors	Title	Volume	Issue	Year

1	Федоренко Б. Н., Лесничий А. В., Стерин В. Ф., Латышев М. А. , Мачнев А. В., Яблоков А. Е. , Якушев А. О.	Biomembrane Systems for Convergent Biomimetic Technologies	55	1	2025
2	Урудж Ш., Дриль А. А., Маюрникова Л. А.	Innovative Modeling in Public Catering: Theory and Methods	55	1	2025
3	Dyukova Evgenia, Ulyanova Ekaterina, Osintseva Maria, Kryuk Victoria	Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material	53	4	2023
4	Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В.	Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200	53	3	2023
5	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
6	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
7	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
8	Старченко Е. Н., Вержицкий Д. Г.	Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses	51	3	2021
9	Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А.	Anthocyanin Films in Freshness Assessment of Minced Fish	51	2	2021
10	Наумов В. А.	Effect of Liquid Food Viscosity on the Load Characteristics of Single-Screw Pumps	51	2	2021
11	Майтаков А. Л., Сарафанов А. А.	PLANT- AND WHEY-BASED SUSTAINABLE TECHNOLOGY: DEVELOPMENT POTENTIAL	50	2	2020
12	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
13	Жидкова Е. А.	Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex	48	4	2018
14	Ахмедова А. А., Шевцова Т. Г., Котляров Р. В., Кроль А. Н.	Estimation of Reliability of Fire Alarm System	48	4	2018
15	Бадмаева И. И., Гамкова О. В., Мищенков И. В.	Specifics of the HACCP Program at Nutrition Departments on Health Institutions	48	4	2018
16	Вайскробова Е. С., Барышникова Н. И., Резниченко И. Ю., Покрамович Л. Е.	Development of the integrated management system in food production company	48	1	2018
17	Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С.	DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION	47	4	2017
18	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А.	SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY	45	2	2017
19	Панфилов В. А.	DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH	44	1	2017
20	Пчелкина В. А.	APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS	43	4	2016
21	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
22	Халтурин М. А., Иванов П. П., Кравченко С. Н.	ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION	43	4	2016
23	Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н.	MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS	43	4	2016
24	Морозова Е. А., Сухачева А. В.	TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM	43	4	2016
25	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
26	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
27	Сергеева И. Ю., Пермякова Л. В.	PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES	42	3	2016
28	Ашмарова О. В., Федулова Е. А.	AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES	41	2	2016
29	Панфилов В. А.	FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT	41	2	2016
30	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А.	SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY	41	2	2016
31	Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А.	STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET	39	4	2015
32	Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И.	DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES	38	3	2015
33	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
34	Федосеева У. С., Полякова Л. И.	SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT	37	2	2015
35	Сурков И. В., Гореликова Г. А., Биндюк В. С.	DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE	36	1	2015
36	Панфилов В. А.	AGRARNO-FOOD TECHNOLOGY: THE EFFECT OF COMPLEX SYSTEM	35	4	2014
37	Плосконосова Е. А.	MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH	32	1	2014
38	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
39	Запорожский А. А., Касьянов Г. И., Мишкевич Э. Ю.	QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY	31	4	2013
40	Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А.	THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS	31	4	2013
41	Захарова Л. М., Щербинина Ю. С.	APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE	30	3	2013
42	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
43	Васильева И. В., Унщикова Т. А., Степанов С. В.	DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION	29	2	2013
44	Рензяева Т. В., Мерман А. Д.	MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES	28	1	2013
45	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
46	Павский В. А., Павский К. В.	PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE	26	3	2012
47	Дунченко Н. И.	SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT	26	3	2012
48	Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А.	INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA UPON BOILED SAUSAGE AMINO-ACID COMPOSITION	25	2	2012
49	Смирнова Н. А., Пасько О. В.	APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FERMENTED CREAM BIOPROOF-READER	24	1	2012
50	Табакаева О. В., Каленик Т. К.	SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION	24	1	2012
51	Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П.	THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY WITH THE USE OF VIBRATORY EXTRACTOR	24	1	2012
52	Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г.	RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY GAS-LIQUID CHROMATOGRAPHY	23	4	2011
53	Гринюк А. В., Кригер О. В.	USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING	23	4	2011
54	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
55	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
56	Бабич О. О., Солдатова Л. С., Разумникова И. С.	Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria	21	2	2011
57	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
58	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
59	Садовая Т. Н.	Аctivity of mold fungi ferment systems	20	1	2011
60	Рензяева Т. В., Дмитриева Е. В.	Spice cakes with liquid vegetable oil	19	4	2010
61	Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н.	The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices	19	4	2010
62	Лупинская С. М.	Preparation of wild berry and plant raw materials for functional dairy products manufacture	18	3	2010
63	Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А.	The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems	18	3	2010
64	Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А.	Technology improvement of natural aromatized coffee processing	17	2	2010
65	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
66	Архипов А. .	Application of texturizer in manufacture of dairy products	15	4	2009
67	Винограй Э. .	Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches	15	4	2009
68	Винограй Э. .	Paradigmal bases of modernization of system metodology. The article 1. The critical analysis of the condition of system metodology	15	4	2009
69	Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М.	Hierarchical model of structure of disperse system from vegetative raw material	14	3	2009
70	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009