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Search results: 79 articles

Search string: natural water sources

№	Authors	Title	Volume	Issue	Year

1	Ali Abdoul-Galil Ahmed, Kriger Olga	Effect of Nutrient Medium Composition on Bacterial Cellulose: Yield and Physicochemical Profile	55	3	2025
2	Chizhova Alena, Babich Olga, Kashirskich Egor, Budenkova Ekaterina, Dyshlyuk Lyubov	Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems	55	3	2025
3	Neverov Evgeniy, Timoshchuk Irina, Gorelkina Alena, Ivanova Ludmila, Mikhailova Ekaterina, Utrobina Tamara, Maytakov Anatoliy	Removal of Manganese Ions from Natural and Wastewater	55	3	2025
4	Подорожняя И. В., Ветохин С. С.	Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples	55	2	2025
5	Крылова И. В., Крылова И. В., Доморощенкова М. Л., Демьяненко Т. Ф., Федоров А. В., Федоров А. В.	Protein with High Water-Binding Capacity from Sunflower Meal	55	2	2025
6	Арапов В. М., Плотникова И. В., Казарцев Д. А., Полянский К. К., Магомедов Г. О., Копылов М. В., Плотников В. Е.	Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products	54	3	2024
7	Окечукву К. Н.	Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium	54	2	2024
8	Иванова Л. А., Тимощук И. В., Горелкина А. К., Михайлова Е. С., Голубева Н. С., Неверов Е. Н., Утробина Т. А.	Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent	54	2	2024
9	Гафизов С. Г., Мусина О. Н., Гафизов Г. К.	Extracting Hydrophilic Components from Pomegranate Peel and Pulp	53	1	2023
10	Погорелов А. Г., Панаит А. И., Кузнецов А. Л., Молчанова Е. Н., Суворов О. А. , Суворов О. А. , Ипатова Л. Г.	Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products	52	1	2022
11	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
12	Оганесянц Л. А., Севостьянова Е. М., Кузьмина Е. И., Ганин М. Ю., Чебыкин Е. П., Сутурин А. Н.	Isotopic and Chemical Composition of the Deep Water of Lake Baikal	51	4	2021
13	Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М.	Technology and Theory of Mechanically Activated Water in Bakery Industry	51	4	2021
14	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
15	Юстратов В. П., Тимощук И. В., Горелкина А. К., Гора Н. В., Голубева Н. С., Остапова Е. В.	Effect of Water Contamination on the Preservation of Vitamins in Juices	51	3	2021
16	Шобанова Т. В., Творогова А. А.	The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream	51	3	2021
17	Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А.	Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion	51	2	2021
18	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
19	Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С.	Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade	50	3	2020
20	Иветич М., Горелкина А. К.	Reducing Water Contamination to Ensure the Quality and Safety of Food Products	50	3	2020
21	Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.	JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY	49	4	2019
22	Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В.	Gingerbread with Fruit Filling: Preservation Factor Assessment	49	3	2019
23	Павлов И. Н., Ревякина Е. С., Елесина В. В.	Market Research of Bottled Drinking Water	49	3	2019
24	Смирнова И. А., Какимов А. К., Жарыкбасов Е. С.	Milk Processing Technology Using Zeolite	49	2	2019
25	Короткая Е. В., Короткий И. А., Учайкин А. В.	Water Purification by Separate Freezing in Reconstituted Milk Production	48	3	2018
26	Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М.	Yak Meat as a Lucrative Raw Material for Meat Products	48	3	2018
27	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
28	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
29	Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С.	Promising areas of zeolite application in milk purification from toxic elements	48	1	2018
30	Краснова Т. А.	Water treatment in food industry	48	1	2018
31	Малютина К. В., Гуринович Г. В.	THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING	46	3	2017
32	Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В.	IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE	45	2	2017
33	Трихина В. В., Австриевских А. Н.	SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES	45	2	2017
34	Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К.	FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION	43	4	2016
35	Моргунова А. В.	RESEARCH ON WATER ACTIVITY INDEX IN FROZEN MEAT FOODS	43	4	2016
36	Сельская И. Л., Резниченко И. Ю., Титоренко Е. Ю., Пегушева А. В.	COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES	41	2	2016
37	Анистратова О. В., Серпунина Л. Т.	RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET	41	2	2016
38	Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А.	IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES	40	1	2016
39	Буянов О. Н., Буянова И. В.	PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES	39	4	2015
40	Еремеева Н. Б., Макарова Н. В.	THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS	39	4	2015
41	Кыдыралиев Н. А.	THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT	39	4	2015
42	Короткий И. А., Короткая Е. В., Учайкин А. В.	INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING	38	3	2015
43	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION	37	2	2015
44	Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В.	DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION	37	2	2015
45	Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И.	DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING	36	1	2015
46	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
47	Корниенко В. В., Мельник Л. Н., Таран В. М.	Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol	35	4	2014
48	Гордеев Ю. А.	PROBLEMS OF ADAPTATION OF AGRICULTURE OF THE SMOLENSK REGION TO ADVERSE NATURAL STRESS DURING THE ADOPTION OF ENVIRONMENTAL-ADAPTIVE (ANTISTRESS) AGROBOTANICI IN MANUFACTURE	35	4	2014
49	Гордеев Ю. А.	MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS	34	3	2014
50	Мирошников А. М., Гущин А. А., Иванов Г. В., Ушакова Н. Н.	WATER CLUSTERS IN THE COMPOSITION OF ANTIFREEZES	34	3	2014
51	Прибытова О. С., Прибытов И. В., Першина Е. И.	PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE	33	2	2014
52	Евтухова О. М., Сафронова Т. Н.	TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN	31	4	2013
53	Балаева Е. В., Краус С. В.	IMPROVEMENT OF PRODUCTION TECHNOLOGY CAKE MUFFIN WITH THE USE OF STARCH-CONTAINING RAW MATERIAL	30	3	2013
54	Дюжев А. В., Киселева Т. Ф., Кардашева М. В.	INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE	30	3	2013
55	Иванов И. В., Гуринович Г. В.	INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS	30	3	2013
56	Дроздецкая И. С., Березовикова И. П.	SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY	30	3	2013
57	Короткий И. А., Короткая Е. В., Федоров Д. Е.	STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD	30	3	2013
58	Горбунова Е. В.	TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY	30	3	2013
59	Черевко А. И., Скрыпник В. А.	POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES	29	2	2013
60	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
61	Сорокопуд А. Ф., Астафьева А. Н.	SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR	28	1	2013
62	Шачнева Е. Ю., Алыков Н. М., Арчибасова Д. Е.	ADSORPTION OF CADMIUM FROM AQUEOUS SOLUTIONS ON MODIFIED SORBENTS	27	4	2012
63	Короткий И. А., Федоров Д. Е., Тризно Н. А.	RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS	27	4	2012
64	Тимощук И. В., Ермолаева Н. А., Проскунов И. В.	ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS	25	2	2012
65	Сорокопуд А. Ф., Шеменева Н. А.	THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR	25	2	2012
66	Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г.	ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER	24	1	2012
67	Тошев А. Д., Полякова Н. В., Саломатов А. С.	THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF № 2 PUFFED PEARL BARLEY GRITS	24	1	2012
68	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
69	Као Т. Х., Разумовская Р. Г.	STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN	23	4	2011
70	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
71	Ульрих Е. В.	Proteins and Fat Extraction from Milk Rinse Water	21	2	2011
72	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
73	Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А.	Water activity as an integrated indicator of plant raw material estimation in the course of storage	19	4	2010
74	Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С. ., Галстян А. Г.	Water activity in fructose solutions	18	3	2010
75	Ермолаев В. ., Шушпанников А. .	Investigation of water activity index of dry dairy products	17	2	2010
76	Курбанова М. Г., Аветисян Г. А.	Research of influence of κ-casein hydrolysis degree on gels properties	16	1	2010
77	Киселев В. М., Григорьева Р. З., Зоркина Н. Н.	The resource analysis of regional sources of white baker's flour	16	1	2010
78	Остроумов Л. А., Николаева Е. .	Research of anisotropism of structure and properties of cheeses during their maturing	15	4	2009
79	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009