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Search results: 86 articles

Search string: dry multicomponent mixture

№	Authors	Title	Volume	Issue	Year

1	Бурак Л. Ч. , Завалей А. П.	Combined Ultrasound and Microwave Food Processing: Efficiency Review	54	2	2024
2	Мунассар Е. Х. А., Шорсткий И. А.	Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel	54	1	2024
3	Данилов М. Б., Лескова С. Ю., Пурбуев А. В., Павлова С. Н. , Забалуева Ю. Ю.	Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products	54	1	2024
4	Смагина М. Н., Смагин Д. А.	Temperature Changes in Meat Products Fried in Steam-Convection Oven	54	1	2024
5	Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И.	Effect of Dry Aging on Beef Muscle Proteins	53	3	2023
6	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
7	Конева С. И., Захарова А. С., Мелёшкина Л. Е. , Егорова Е. Ю., Машкова И. А.	Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn	53	2	2023
8	Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D.	Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product	52	4	2022
9	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
10	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Шибаева Н. Ф.	Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough	52	3	2022
11	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	Various Flours in Pastry Production Technology	52	2	2022
12	Гуринович Г. В., Патракова И. С., Хренов В. А.	Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef	52	1	2022
13	Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С.	Spicy Plant Raw Materials in Choux Dough	51	4	2021
14	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
15	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
16	Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н.	Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition	51	2	2021
17	Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г.	Freeze-Dried Food in the Diet of Temporary Residents of the Far North	51	1	2021
18	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
19	Соснин М. Д., Шорсткий И. А.	Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission	50	4	2020
20	Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д.	New Functional Formulations for Dry Seafood Concentrates and their Properties	50	4	2020
21	Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М.	Research and Development of Maltodextrin Production Technology for the Dairy Industry	50	4	2020
22	Майтаков А. Л.	Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices	50	3	2020
23	Мацейчик И. В., Мартынова Е. Г., Корпачева С. М., Штеер А. И., Ломовский И. О.	Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides	50	1	2020
24	Макаров А. В., Максименко Ю. А., Дяченко Э. П.	CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH	49	4	2019
25	Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С.	HEALTHY BAKERY COMPOSITE MIXES	49	4	2019
26	Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С.	ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS	49	4	2019
27	Пискаева А. И., Бабич О. О., Янг Й.	Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates	49	3	2019
28	Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е.	Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes	49	1	2019
29	Алексеев Г. В., Егорова О. А., Молдованов Д., Егоров А. Н.	Spray Drying of Food Suspensions: Upgrading Capabilities	49	1	2019
30	Романчиков С. А.	Ultrasound and Infrared Radiation in Pasta Production	48	3	2018
31	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
32	Старовойтова К. В., Терещук Л. В.	Development of mayonnaise recipes considering the main trends in product range improvement	48	1	2018
33	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES	47	4	2017
34	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
35	Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В.	IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE	45	2	2017
36	Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С.	ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE	43	4	2016
37	Крумликов В. Ю., Остроумов Л. А., Сухих С. А., Кригер О. В.	CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION	42	3	2016
38	Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.	DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE	41	2	2016
39	Усов А. В., Иваненко О. В.	DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS	41	2	2016
40	Хмелев В. Н., Шалунов А. В., Голых Р. Н., Нестеров В. А., Доровских Р. С., Скиба Е. А., Шавыркина Н. А.	INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS	39	4	2015
41	Ермолаев В. А., Равнюшкин Е. А.	INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE	38	3	2015
42	Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю.	LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES	38	3	2015
43	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
44	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
45	Корниенко В. В., Мельник Л. Н., Таран В. М.	Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol	35	4	2014
46	Короткий И. А., Расщепкин А. Н., Федоров Д. Е., Буянов О. Н.	CALCULATION OF AIR SPEEDS AT CONVECTION DRYING OF SEA-BUCKTHORN IN FLUIDIZED LAYER	35	4	2014
47	Алексанян И. Ю., Титова Л. М., Нугманов А. Х.	MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED	34	3	2014
48	Иночкина Е. В., Касьянов Г. И., Силинская С. М.	TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT	34	3	2014
49	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
50	Ивкова И. А., Пиляева А. С., Копылов Г. М.	DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY	32	1	2014
51	Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD	32	1	2014
52	Патракова И. С., Гуринович Г. В., Алексеевнина О. Я.	STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION	32	1	2014
53	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А.	ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE	32	1	2014
54	Бояринева И. В., Хамагаева И. С.	BIOCHEMICAL ACTIVITY OF PROPIONIC ACID BACTERIA AND COMBINED SOURDOUGH BASED ON ADAPTED FORMULA	31	4	2013
55	Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В.	OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS	31	4	2013
56	Печенина А. А., Севодин В. П.	ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI	30	3	2013
57	Иванов И. В., Гуринович Г. В.	INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS	30	3	2013
58	Витченко А. С., Гаврилова Н. Б.	INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING	28	1	2013
59	Сорокопуд А. Ф., Астафьева А. Н.	SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR	28	1	2013
60	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
61	Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А.	THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE	27	4	2012
62	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
63	Ивкова И. А., Пиляева А. С.	DRY CREAM PRODUCT FOR SPECIAL PURPOSES	25	2	2012
64	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
65	Павлов И. Н., Гора О. Н.	THE INVESTIGATION ON SOME BASIC FACTORS DETERMINING THE MANUFACTURE OF PROPIONIC ACID BACTERIA OF DRY PREPARATIONS	23	4	2011
66	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
67	Ермолаев В. А.	Investigation of a microstructure of cheese with various degree of ripeness before and after drying	21	2	2011
68	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
69	Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е.	Research of berries freeze drying	20	1	2011
70	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010
71	Шульгина Л. В., Долбнина Н. В., Швидкая З. П., Давлетшина Т. А., Солодова Е. А., Загородная Г. И.	New kinds of canned foods on the basis of cucumaria japonica sempler	18	3	2010
72	Шушпанников А. Б., Федосенков Б. А., Дороганов В. П., Рынза О. П.	The main directions in the development of continuous-type Mixture-producing aggregates	18	3	2010
73	Дацук К. А., Князьков Е. И., Федосенков Д. Б., Ямпольский А. А., Федосенков Б. А.	The method of controlling the dosing and mixing processes on the basis of wavelet transforms	18	3	2010
74	Ермолаев В. ., Шушпанников А. .	Investigation of water activity index of dry dairy products	17	2	2010
75	Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С.	Research of influence of millet flakes on quality of bread from multicomponent mixes	17	2	2010
76	Дубкова Н. З., Тухбиева Э. Х.	Technology of the blueberry powder production	17	2	2010
77	Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В.	The methods for the analysis of mixture-producing processes in time-frequency space	17	2	2010
78	Щеглова И. В., Верещагин А. Л.	Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity	16	1	2010
79	Щеглова И. В., Верещагин А. Л.	Influence of the drying method on the mushrooms volatile components composition	16	1	2010
80	Остроумов Л. А., Хуснуллина Н. В.	The study of acid-rennet milk coagulation with dry nonfat milk addition	16	1	2010
81	Касымов С., Тулеуов Е.	ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ	15	4	2009
82	Бауэр Е. П., Столетов В. М., Воробьёва Н. Н.	Research of some principal factors influencing the duration of apple drying	14	3	2009
83	Шилов А. В., Бакин И. А.	The research of the rheological characteristics of the combined mixture based on dry milk	14	3	2009
84	Остроумова Т. А., Шитов А. П.	Influence of seasonal changes of milk on formation of soft cheeses	13	2	2009
85	Стабровская О. И., Романов А. С., Короткова О. Г.	The multicomponent mixes for production of bread	13	2	2009
86	Щеглова И. В., Верещагин А. Л.	Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms	12	1	2009