search

Article search

Search results: 99 articles

Search string: Ice

№	Authors	Title	Volume	Issue	Year

1	Чекушкина Д. Ю., Федорова А. М., Коваленко С. В., Милентьева И. С., Альтшуллер О. Г., Аксенова Л. М.	Anti-Metabolic Syndrome Effect of Trans-Cinnamic Acid	55	1	2025
2	Смирнова А. В. , Смирнова А. В. , Тихонов С. Л., Тихонов С. Л.	Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis	54	4	2024
3	Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П.	Enzymatic Liquefaction and Characterization of Mangifera laurina Blume	54	1	2024
4	Гусейнова Б. М., Мусаева Р. Т.	Low-Temperature Preservation of Cherries	54	1	2024
5	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
6	Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S.	In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices	53	4	2023
7	Королев И. А.	Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods	53	3	2023
8	Бычкова С. М., Жидкова Е. А., Швец О. В.	Due Diligence in Digital Profiling of a Counterparty	53	3	2023
9	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
10	Храмова В. Н., Сурков Д. И., Лубчинский К. А.	Effect of Microwave Radiation on the Chemical Composition of Chickpeas	53	1	2023
11	Пуи Л. П. , Салена Л. А. К.	Enzyme-Aided Treatment of Fruit Juice: A Review	53	1	2023
12	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
13	Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A.	Extracting Organic Compounds from Brewer's Spent Grain by Various Methods	52	3	2022
14	Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д.	Micellar Casein Production and Application in Dairy Protein Industry	52	3	2022
15	Гурский И. А., Творогова А. А.	The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream	52	3	2022
16	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
17	Куликова Е. И., Макаров С. С., Кузнецова И. Б., Чудецкий А. И.	Russian and Foreign Cultivars of Honeysuckle (Lonicera edulis Turcz.): cultivation studies in vitro	51	4	2021
18	Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н.	Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet	51	3	2021
19	Шобанова Т. В., Творогова А. А.	The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream	51	3	2021
20	Котляров И. Д.	Monetization Management in Restaurant Business	51	1	2021
21	Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А.	The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream	50	3	2020
22	Грязнова Н. Л., Коновалова О. В., Плешкова Н. А.	SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT	50	2	2020
23	Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С.	HEALTHY BAKERY COMPOSITE MIXES	49	4	2019
24	Павлов И. Н., Ревякина Е. С., Елесина В. В.	Market Research of Bottled Drinking Water	49	3	2019
25	Неверов Е. Н., Коротких П. С.	The Method of Carbon-Dioxide Recovery in Fish-Processing Industry	49	3	2019
26	Буховец В. А., Ефимова Д. В., Давыдова Л. В.	New Production Technology for Nutritionally Enhanced Bakery Products	49	2	2019
27	Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П.	Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating	48	3	2018
28	Рябцева С. А., Ахмедова В. Р., Анисимов Г. С.	Ice cream as a carrier of Lactobacillus acidophilus	48	2	2018
29	Творогова А. А., Шобанова Т. В., Ландиховская А. В., Закирова Р. Р.	Milk ice cream composition and structure improvement	48	2	2018
30	Казина В. В., Сафронова Т. Н., Ермош Л. Г.	Wheat sprouts juice production technology development and determination of juice storage modes and terms	48	2	2018
31	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
32	Болдина А. А., Сокол Н. В., Санжаровская Н. С.	USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY	47	4	2017
33	Магомедов Г. О., Лобосова Л. А., Журахова С. Н.	JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES	46	3	2017
34	Лобач Е. Ю., Гурьянов Ю. Г., Позняковский В. М., Костин А. Н.	SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY	46	3	2017
35	Малютина К. В., Гуринович Г. В.	THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING	46	3	2017
36	Ожерельева А. В., Куракин М. С.	THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED	46	3	2017
37	Руднев С. Д., Козлов М. А., Крюк Р. В.	ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER	44	1	2017
38	Кокряцкая Н. С., Крапива T. В.	COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY	44	1	2017
39	Патрушева А. В.	FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY	44	1	2017
40	Войнов Н. А., Земцов Д. А., Жукова О. П.	NONADIABATIC RECTIFICATION CONTACT DEVICES	44	1	2017
41	Глебова С. Ю., Голуб О. В.	QUALITY EVALUATION OF FRESH RUTABAGA	44	1	2017
42	Новоселов С. В., Маюрникова Л. А., Килина И. А.	ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS	43	4	2016
43	Харьков В. В., Николаев А. Н.	NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW	41	2	2016
44	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А.	SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY	41	2	2016
45	Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А.	PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION	40	1	2016
46	Табаторович А. Н., Резниченко И. Ю.	TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE	40	1	2016
47	Болдина А. А., Сокол Н. В., Санжаровская Н. С.	THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR	40	1	2016
48	Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В.	OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION	39	4	2015
49	Ахмедова В. Р., Рябцева С. А., Шпак М. А., Анисимов Г. С., Маругина Е. В.	SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS	39	4	2015
50	Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А.	ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION	38	3	2015
51	Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю.	LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES	38	3	2015
52	Табаторович А. Н., Резниченко И. Ю.	PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION	38	3	2015
53	Савенко А. В., Сорокопуд А. Ф., Гриценко В. В.	THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE	38	3	2015
54	Глебова С. Ю., Голуб О. В., Рыбакова Т. М.	TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE	37	2	2015
55	Пономарева Е. И., Алехина Н. Н., Бакаева И. А., Юнаковская Ю. В., Левшина Е. А.	COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS	36	1	2015
56	Голуб О. В., Ковалевская И. Н., Куприна И. К.	EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION	36	1	2015
57	Тихонова О. Ю., Резниченко И. Ю.	METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING	36	1	2015
58	Гомбоева В. В., Плотников Д. А.	COMPREHENSIVE QUALITY ASSESSMENT OF YAKUT BREED FOAL MEAT	34	3	2014
59	Тыщенко Е. А., Титоренко Е. Ю., Рогалевская Н. В., Попова Д. Г.	FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS	34	3	2014
60	Дунченко Н. И., Денисов С. В.	THE ANALYSIS OF BUTTER SAFETY INDICES	34	3	2014
61	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
62	Ивкова И. А., Пиляева А. С., Копылов Г. М.	DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY	32	1	2014
63	Бибик И. В., Лоскутова Е. В.	SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY	32	1	2014
64	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
65	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
66	Нагибин М. Ю., Сорокопуд А. Ф.	DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS	29	2	2013
67	Полищук Г. Е., Мартич В. В.	DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY	29	2	2013
68	Макарова Н. В., Валиулина Д. Ф.	EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION	29	2	2013
69	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
70	Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н.	THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE	29	2	2013
71	Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А.	VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING	29	2	2013
72	Бибик И. В., Гужель Ю. А.	TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT	28	1	2013
73	Давыденко Н. И.	THE DEVELOPMENT OF A COMPLEX ADDITIVE FOR BREAD ENRICHMENT WITH SELENIUM AND IODINE	28	1	2013
74	Улитин Е. В., Тихонов С. Л.	DEVELOPMENT AND EVALUATION OF THE MEAT QUALITY USING PROTEIN CONCENTRATE FROM ALFALFA SEEDS	27	4	2012
75	Давыденко Н. И.	QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS	27	4	2012
76	Иванец В. Н., Бакин И. А., Иванец Г. Е.	INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS	26	3	2012
77	Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В.	ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY	25	2	2012
78	Лаженцева Л. Ю., Ким Э. Н.	USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES	25	2	2012
79	Дымова Ю. И., Тыщенко Е. А., Гореликова Г. А.	DEVELOPMENT AND ESTABLISHMENT OF QUALITY INDICES OF FUNCTIONAL PRODUCT FOR SKIN IMPROVEMENT	24	1	2012
80	Челнакова Н. Г., Тенешев Е. И., Голуб О. В.	DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT WITH DEFINITE FUNCTIONAL PROPERTIES	24	1	2012
81	Ивкова И. А., Пиляева А. С.	INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE	24	1	2012
82	Буянова И. В.	NEW DAIRY PRODUCTS FREEZING TECHNOLOGY	24	1	2012
83	Рудницкая Ю. И., Березовикова И. П.	SAFETY OF USING FLAX MEAL IN COOKING TECHNOLOGIES	24	1	2012
84	Давлетшина Т. А., Солодова Е. А., Шульгина Л. В., Швидкая З. П., Долбнина Н. В.	THE INFLUENCE OF CONDITIONS AND STORAGE PERIODS ON THE QUALITY OF FROZEN PRODUCTS FROM LAEMONEMA	24	1	2012
85	Трихина В. В., Романенко Н. С., Щипицин С. К.	DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED ON LOCAL PLANT RAW MATERIAL	23	4	2011
86	Евдокимов И. А., Куликова И. К., Эрешова В. Д.	INVESTIGATION OF LOW LACTOSE ICE-CREAM MICROBIOLOGICAL SAFETY	23	4	2011
87	Баженова Б. А., Бальжинимаева С. К.	PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE	23	4	2011
88	Као Т. Х., Разумовская Р. Г.	STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN	23	4	2011
89	Боровицкий М. .	THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION	23	4	2011
90	Зальцман В. А.	ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION	22	3	2011
91	Макарова Н. В., Зюзина А. В.	INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD	22	3	2011
92	Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л.	Phenomenological model of thermoacid coagulation of skim milk proteins	20	1	2011
93	Баженова Б. А., Балыкина О. А., Данилов М. Б., Литвякова О. М.	Quality of boiled sausage with selenium fortified flour	20	1	2011
94	Рензяева Т. В., Дмитриева Е. В.	Spice cakes with liquid vegetable oil	19	4	2010
95	Винограй Э. .	Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches	15	4	2009
96	Винограй Э. .	Paradigmal bases of modernization of system metodology. The article 1. The critical analysis of the condition of system metodology	15	4	2009
97	Киселева Т. Ф., Маслов А. А.	Condition and tendencies of development Russian and regional juice the market	14	3	2009
98	Остроумов Л. А., Буянов О. Н., Короткий И. А.	Research of processes of freezing fruits and berries	12	1	2009
99	Осинцев А. М., Брагинский В. И., Лапшакова О., Чеботарев А. Л.	Role of calcium ions in colloid stability of casein micelles	12	1	2009