«Department of scientific and publishing activities»
Ru En
Open access
Subscription/purchasing
Submit manuscript
Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
Article search
Search query
Parameters
Results per page
Search results: 80 articles
Search string: biologically active additives
№ Authors Title Volume Issue Year
1 Чижова А. А., Бабич О. О., Каширских Е. В., Буденкова Е. А., Дышлюк Л. С. Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems 55 3 2025
2 Ле В. М., Степанова А. А. , Шевель А. А., Ларичев Т. А., Лузянин С. Л. Factors Affecting Extraction of Bioactive Substances from Plant Cell Cultures 55 2 2025
3 Подорожняя И. В., Ветохин С. С. Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples 55 2 2025
4 Оберенко А. В. , Качин С. В. , Сагалаков С. А. , Яковлев А. Д., Козель Н. А. Composition of Flavorings for Home-Made Alcoholic Beverages 55 1 2025
5 Гиро Т. М., Ильина Л. А. , Ильина Л. А. Effect of Diet Supplements on Rumen Microbiome in Young Ram 54 4 2024
6 Фролова А. С., Милентьева И. С., Федорова А. М., Миллер Е. С., Лузянин С. Л. Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models 54 3 2024
7 Фокина А. Д. , Веснина А. Д., Фролова А. С., Чекушкина Д. Ю., Проскурякова Л. А., Аксенова Л. М. Bioactive Anti-Aging Substances: Geroprotectors 54 2 2024
8 Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В. Gas Mass Spectrometry of Industrial Yogurts 54 2 2024
9 Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С. Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production 54 2 2024
10 Долганюк В. Ф., Сухих С. А., Каширских Е. В., Ульрих Е. В., Кремлева О. Е., Бабич О. О. Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea 54 2 2024
11 Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey Methods for Extracting Immune-Response Modulating Agents of Plant Origin 53 4 2023
12 Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С. Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review 53 3 2023
13 Тарасов А. В., Заворохина Н. В., Чугунова О. В. Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems 53 3 2023
14 Гиро Т. М., Куликовский А. В., Гиро А. В. Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein 53 2 2023
15 Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А. Prospects for Derivatives of Game Animals 53 2 2023
16 Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А. Peptides of Trypsin Hydrolyzate in Bovine Colostrum 53 1 2023
17 Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ободеева О. Н. Acidification in Distillation Technology 52 4 2022
18 Ворошилин Р. А., Курбанова М. Г., Юстратов В. П., Ларичев Т. А. Identifying Bioactive Peptides from Poultry By-Products 52 3 2022
19 Голуб О. В., Чекрыга Г. П., Мотовилов О. К., Щербинин В. В. Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods 52 2 2022
20 Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А. Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation 51 4 2021
21 Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets 51 3 2021
22 Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И. Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors 51 2 2021
23 Гиро Т. М., Куликовский А. В., Князева А. С., Домницкий И. Ю., Гиро А. В. Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets 50 4 2020
24 Резниченко И. Ю., Щеглов М. С. Sugar Substitutes and Sweeteners in Confectionery Technology 50 4 2020
25 Антонова И. С., Веснина А. Д., Шадрин В. Г. Dietary Supplements Market Research 50 3 2020
26 Сергеева И. Ю., Заушинцена А. В., Брюхачев Е. Н. Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography 50 3 2020
27 Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В. Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures 50 3 2020
28 Бобренева И. В., Баюми А. А., Токарев А. В. Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components 50 1 2020
29 Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А. Effect of Pumpkin Husks on Cracker Dough Fermentation 49 3 2019
30 Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И. Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs 49 3 2019
31 Стаценко Е. С. Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials 49 3 2019
32 Бобренева И. В., Баюми А. А. Tiger Nut in Meat Products 49 2 2019
33 Иванова С. А., Милентьева И. С., Асякина Л. К., Лукин А. А., Кригер О. В., Петров А. Н. Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks 49 1 2019
34 Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products 48 3 2018
35 Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М. . Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases 48 2 2018
36 Белокурова Е. С., Панкина И. А. Comparative analysis of concentrated tomato products on carotenoid content 48 2 2018
37 Евелева В. В., Черпалова Т. М. TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS 46 3 2017
38 Донская Г. А., Асафов В. А., Андреева Е. А. EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS 43 4 2016
39 Магажанов Ж. М., Бектурсунова М. Ж. RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN 43 4 2016
40 Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT 43 4 2016
41 Старовойтова К. В., Терещук Л. В. PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION 41 2 2016
42 Дорош А. П., Грегирчак Н. Н. ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS 37 2 2015
43 Устинова Ю. В., Латкова Е. В., Позняковский В. М. DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT 37 2 2015
44 Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS 37 2 2015
45 Потапова К. В., Бакуменко О. Е. STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS 36 1 2015
46 Рензяева Т. В., Тубольцева А. С., Понкратова Е. К., Луговая А. В., Казанцева А. В. FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY 35 4 2014
47 Марьин В. А., Харитонов Д. В. LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE 35 4 2014
48 Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М. DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN 34 3 2014
49 Гринькова Г. В., Марцеха Е. В., Шелепов В. Г. DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS 32 1 2014
50 Киселева Т. Ф., Иголинская О. А. CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS 30 3 2013
51 Мясищева Н. В., Артемова Е. Н. STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE 30 3 2013
52 Остроумов Л. А., Гаврилов В. Г. BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE 28 1 2013
53 Рензяева Т. В., Мерман А. Д. MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES 28 1 2013
54 Бибик И. В., Гужель Ю. А. TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT 28 1 2013
55 Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS 27 4 2012
56 Майоров А. А., Мироненко И. М., Яшкин А. И. USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK 27 4 2012
57 Ганина В. И., Тихомирова Н. А., Комолова Г. С. THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP 26 3 2012
58 Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS 25 2 2012
59 Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А. MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS 25 2 2012
60 Дымова Ю. И., Тыщенко Е. А., Гореликова Г. А. DEVELOPMENT AND ESTABLISHMENT OF QUALITY INDICES OF FUNCTIONAL PRODUCT FOR SKIN IMPROVEMENT 24 1 2012
61 Челнакова Н. Г., Тенешев Е. И., Голуб О. В. DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT WITH DEFINITE FUNCTIONAL PROPERTIES 24 1 2012
62 Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В. EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS ON LACTIC ACID MICROORGANISMS PROPAGATION 24 1 2012
63 Ребезов М. Б., Наумова Н. Л., Кофанова М. Ю., Выдрина Н. В., Демидов А. В. ON THE POSSIBILITY OF ENRICHING BAKERY PRODUCTS WITH FUNCTIONAL INGREDIENTS 24 1 2012
64 Бибик И. В., Глинёва Ю. А. PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS 24 1 2012
65 Челнакова Н. Г., Илюшина Е. Е., Австриевских А. . DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE ADDITIVE FOR FUNCTIONAL SUPPORT OF NERVOUS SYSTEM 23 4 2011
66 Тихонов С. Л., Улитин Е. В. DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE FOOD ADDITIVE RASTIVIT BASED ON PLANT RAW MATERIAL OF SOUTHERN URAL 23 4 2011
67 Баженова Б. А., Бальжинимаева С. К. PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE 23 4 2011
68 Решетник Е. И., Уточкина Е. А. Fermented plant milk drink with functional characteristics: technology development 21 2 2011
69 Симоненкова А. П., Иванова Т. Н. Substantiation of basic technological parameters of whipped frozen dessert manufacture 21 2 2011
70 Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г. Scientific bases development of conservation of milk-based products with intermediate humidity 20 1 2011
71 Мелихова Т. А., Данилов М. Б., Колесникова Н. В. Development of a Cooked and Smoked Meat Product from Mutton 19 4 2010
72 Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н. The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices 19 4 2010
73 Латков Н. Ю., Позняковский Д. В., Австриевских А. Н. Experimental substantiation and practical realization of diets for sportspeople of various qualifications 18 3 2010
74 Решетник Е. И., Уточкина Е. А., Пакусина А. П. Investigation of Possibility of Fermented Milk Enrichment with the Food Additive «Lavitol (Arabinogalaktan)» 17 2 2010
75 Остроумов Л. А., Дедков К. А. The studies of the physico-chemical processes in the acid-rennet milk coagulation 17 2 2010
76 Ермолаева Е. О., Подзорова Г. А., Плешкова Н. А., Австриевских А. . Technological support of innovative projects in the production of biologically active additions 16 1 2010
77 Разумникова И. С., Козлова О. В., Дороганова А. В., Аветисян Г. А. The perspective approach to development of foods of special purposes for prevention of hypertensive illness and chronic heart insufficiency 16 1 2010
78 Ердакова В. П., Позняковский В. . The results of complex cosmeceutics and nutraceutics usage in acne prevention 16 1 2010
79 Архипов А. . Application of texturizer in manufacture of dairy products 15 4 2009
80 Позняковский В. М., Суханов Б. П. Biologically active additives in a modern food 13 2 2009
The site uses cookies and a service for collecting technical data of its visitors. Continuing to use this resource, you automatically agree to the use of these technologies.