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№	Authors	Title	Volume	Issue	Year

1	Головач Т. Н., Ловкис З. В., Курченко В. П., Янцевич А. В. , Тарун Е. И. , Дудчик Н. В., Ржепаковский И. В. , Лодыгин А. Д.	Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production	54	3	2024
2	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
3	Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н.	Effect of Thermal Treatment and Pasteurization on Milk Powder Quality	54	2	2024
4	Черниченко С. Г., Котов Р. М.	Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model	54	1	2024
5	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В.	Vertical Vibratory Mixers in Flour-Mixing Technology	54	1	2024
6	Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina	Dairy Production in the Chuvash Republic: Success Factor Analysis	53	4	2023
7	Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А.	Sonochemical Effects on Wheat Starch	53	3	2023
8	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
9	Гурский И. А., Творогова А. А.	The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts	53	1	2023
10	Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д.	Micellar Casein Production and Application in Dairy Protein Industry	52	3	2022
11	Элеманова Р. Ш.	Seasonal Changes in the Protein Composition of Khainak Milk	52	3	2022
12	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
13	Рязанцева К. А., Шерстнева Н. Е.	Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry	52	2	2022
14	Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В.	Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass	51	4	2021
15	Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л.	Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects	51	4	2021
16	Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А.	Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems	51	4	2021
17	Асякина Л. К., Дышлюк Л. С., Просеков А. Ю.	Reclamation of Post-Technological Landscapes: International Experience	51	4	2021
18	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
19	Патшина М. В., Ворошилин Р. А., Осинцев А. М.	Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin	51	2	2021
20	Курченко В. П., Симоненко Е. С., Сушинская Н. В., Головач Т. Н., Петров А. Н., Симоненко С. В.	HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk	51	2	2021
21	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
22	Панфилов В. А.	Synergetic Approach to Agro-industrial Technologies of the Future	50	4	2020
23	Майтаков А. Л.	Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices	50	3	2020
24	Иветич М., Горелкина А. К.	Reducing Water Contamination to Ensure the Quality and Safety of Food Products	50	3	2020
25	Агаркова Е. Ю., Рязанцева К. А., Кручинин А. Г.	ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS	50	2	2020
26	Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К.	Ultrasound Drying of Rose Hips: a Process Study	50	1	2020
27	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
28	Короткий И. А., Плотников И. Б., Мазеева И. А.	Current Trends in Whey Processing	49	2	2019
29	Иванова С. А., Милентьева И. С., Асякина Л. К., Лукин А. А., Кригер О. В., Петров А. Н.	Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks	49	1	2019
30	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В.	Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks	49	1	2019
31	Мазеева И. А., Короткий И. А., Плотников И. Б.	Modern Packaging Solutions for Whey Protein Concentrate	48	4	2018
32	Храмцов А. Г.	Innovative Solutions in Milk Whey Production	48	3	2018
33	Крылова Э. Н., Савенкова Т. В., Руденко О. С., Маврина Е. Н.	The Use of Milk Protein in the Production of Jelly Products	48	3	2018
34	Алмагамбетова С. Т.	Analysis of the ways of anticorrosive influence on food industry equipment protection	48	2	2018
35	Смирнова И. А., Гутов Н. Ю., Лукин А. А.	Research of composition of milk protein concentrates	48	1	2018
36	Краснова Т. А.	Water treatment in food industry	48	1	2018
37	Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А.	CURRENT CONDITION OF THE RETAIL MARKET	47	4	2017
38	Куприец А. А., Шингарева Т. И.	RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY	47	4	2017
39	Гущин А. А.	ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES	45	2	2017
40	Смирнова И. А., Гутов Н. Ю., Юрташкина А. В.	STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS	45	2	2017
41	Кокряцкая Н. С., Крапива T. В.	COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY	44	1	2017
42	Панфилов В. А.	DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH	44	1	2017
43	Патрушева А. В.	FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY	44	1	2017
44	Новоселов С. В., Маюрникова Л. А., Килина И. А.	ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS	43	4	2016
45	Морозова Е. А., Сухачева А. В.	TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM	43	4	2016
46	Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В.	MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING	42	3	2016
47	Стефанкин А. Е.	RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION	42	3	2016
48	Ашмарова О. В., Федулова Е. А.	AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES	41	2	2016
49	Майоров А. А., Бузоверов С. Ю., Сурай Н. М.	INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES	41	2	2016
50	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
51	Косенко М. Е., Куликова И. К., Донских А. Н., Анисимов Г. С., Евдокимов И. А.	RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING	41	2	2016
52	Лавров А. М., Поликарпова Л. А.	ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)	40	1	2016
53	Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А.	IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES	40	1	2016
54	Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А.	PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION	40	1	2016
55	Морозова Е. А.	QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES	40	1	2016
56	Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В.	OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION	39	4	2015
57	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
58	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П.	MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION	38	3	2015
59	Панфилов В. А.	FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX	37	2	2015
60	Глебова С. Ю., Голуб О. В., Рыбакова Т. М.	TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE	37	2	2015
61	Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В.	ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS	36	1	2015
62	Сурков И. В., Гореликова Г. А., Биндюк В. С.	DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE	36	1	2015
63	Змиевская Т. Н., Усатенко Н. Ф.	FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT	36	1	2015
64	Менх Л. В., Румянцева Е. Е.	PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION	36	1	2015
65	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
66	Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е.	CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»	35	4	2014
67	Решетник Е. И., Водолагина Е. Ю., Максимюк В. А.	INFLUENCE OF PLANT COMPONENTS ON FUNCTIONAL PROPERTIES OF WHEY-PLANT PRODUCT	35	4	2014
68	Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В.	SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY	35	4	2014
69	Иванов С. В., Грек Е. В., Красуля Е. А.	SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY	34	3	2014
70	Храмцов А. Г.	FORMATION LOGISTICS OF TECHNOLOGICAL PLATFORM FOR OBTAINING LIPID AND PROTEIN BIO-CLUSTERS FROM WHEY	33	2	2014
71	Неповинных Н. В., Грошева В. Н., Лямина Н. П., Птичкина Н. М.	INFLUENCE OF FUNCTIONAL PRODUCT ON HEALTH STATUS OF PATIENTS WITH CHRONIC HEART FAILURE	33	2	2014
72	Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD	32	1	2014
73	Короткий И. А., Гунько П. А., Валиахмедов Т. З.	RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY	32	1	2014
74	Плеханова Е. А., Банникова А. В., Шестопалова Н. Е., Птичкина Н. М.	THE WHIPPED DESSERT ON THE BASIS OF WHEY WITH CITRI-FI FOOD FIBERS	32	1	2014
75	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А.	ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE	32	1	2014
76	Омаров М. Н., Блиадзе В. Г., Коваленко Д. Н., Волокитина З. В.	ADAPTATION OF REFRACTOMETRIC METHOD FOR SOLIDS DETERMINATION BASED ON BRIX SCALE TO CONTROL WHEY PROCESSING	31	4	2013
77	Бредихин А. С., Червецов В. В.	FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION	31	4	2013
78	Сорокопуд А. Ф., Плотников К. Б.	STUDY OF ROTARY SPRAY DUST COLLECTOR EFFICIENCNY	31	4	2013
79	Грошева В. Н., Неповинных Н. В., Птичкина Н. М.	THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS	31	4	2013
80	Неповинных Н. В., Грошева В. Н., Птичкина Н. М.	IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL	30	3	2013
81	Нечаева Е. С., Попов Д. М.	INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR	29	2	2013
82	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING	27	4	2012
83	Лупинская С. М., Васильева О. Г., Гралевская И. В.	TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY	27	4	2012
84	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
85	Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А.	INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS	26	3	2012
86	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
87	Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В.	DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS	25	2	2012
88	Алиева Л. Р., Бакулин А. В., Варламов В. П., Евдокимов И. А., Гавриленко Н. В., Червяковский Е. М., Курченко В. П.	INTERACTION OF CHITOSAN WITH WHEY PROTEINS	25	2	2012
89	Скрипко О. В., Кадникова И. А., Седых В. В.	GROUNDS FOR PARAMETERS OF MANUFACTURING PROTEIN LYCOPIN PRODUCT FOR FOOD CONCENTRATES	24	1	2012
90	Новоселов С. В., Маюрникова Л. А., Васильев К. И.	THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE	24	1	2012
91	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
92	Хабаров С. Н.	Innovative development of horticulture in Siberia in the period of functional foods production	21	2	2011
93	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
94	Шахматов Р. А., Хавров И. В.	The Technology of Curd Manufacture from Low-Protein Milk	21	2	2011
95	Остроумов Л. А., Шахматов Р. А., Курбанова М. Г.	Investigation of seasonal changes in fractional composition of milk proteins	20	1	2011
96	Скапец О. В., Мезенова О. Я.	Mathematical model of whey fractionating with biopolymers	20	1	2011
97	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011
98	Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л.	Phenomenological model of thermoacid coagulation of skim milk proteins	20	1	2011
99	Цыбикова Г. Ц., Инешина Е. Г., Хамханова Д. Н.	Improvement of Grain Bread Production Technology	19	4	2010
100	Менх Г. В., Разумникова И. С.	Study of Gelation Factors of Whe	19	4	2010
101	Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К.	The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration	19	4	2010
102	Ермолаев В. А., Кушевский И. В.	The effect of heat application on vacuum concentration of liquid dairy products	18	3	2010
103	Маюрникова Л. А., Новоселов С. В., Маюрникова И. С.	The formation of innovative development control system in food industry, trade and food service industry	18	3	2010
104	Остроумов Л. А., Хуснуллина Н. В.	The study of acid-rennet milk coagulation with dry nonfat milk addition	16	1	2010
105	Леоненко Ю.	Manufacture of processed cheese products with use of dry components On a dairy basis	15	4	2009
106	Просеков А., Курбанова М. Г.	АНАЛИЗ СОСТАВА И СВОЙСТВ БЕЛКОВ МОЛОКА С ЦЕЛЬЮ ИСПОЛЬЗОВАНИЯ В РАЗЛИЧНЫХ ОТРАСЛЯХ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ	15	4	2009
107	Касымов С., Тулеуов Е.	ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ	15	4	2009
108	Позняковский В. .	Development of technology of toning up dairy products	14	3	2009
109	Остроумова Т. А., Иванов И. В.	Influence of breed of cattle on structure of milk and manufacture of cheese	14	3	2009
110	Крупин А. В.	Physical and chemical processes at gel formation dairy whey	14	3	2009
111	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009
112	Остроумова Т. А., Шитов А. П.	Influence of seasonal changes of milk on formation of soft cheeses	13	2	2009
113	Гаврилов Б. Г., Гаврилов Г. Б.	Laws membran concentration whey fibers	13	2	2009
114	Просеков А. Ю., Равнюшкин С. А., Курбанова М. Г.	Study parameter hydrolysis milk-protein concoction for products of the feeding in capsule	13	2	2009
115	Гаврилов Г. Б., Гаврилов Б. Г.	Laws membran concentration whey fibers	12	1	2009