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Search results: 131 articles

Search string: Ration feeding

№	Authors	Title	Volume	Issue	Year

1	Хиен Б. Т. Т., Дием П. Т., Ан Д. В., Бат Н. К.	Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)	55	3	2025
2	Сурай Н. М., Черкасский А. И., Таточенко А. Л. , Теплая Н. А., Корнева Г. В., Терехова А. А.	“The Cheese Issue”: An Attempt at an Objective Quantitative Analysis in the Regional Perspective	55	2	2025
3	Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А.	Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk	54	4	2024
4	Мельникова Е. И., Богданова Е. В., Станиславская Е. Б., Рудниченко Е. С. , Чекмарева М. С.	Micellar Casein Concentrate in Hard Cheese Production	54	4	2024
5	Гниломедова Н. В., Весютова А. В. , Аникина Н. С., Ермихина М. В., Олейникова В. А.	Monitoring Authenticity and Quality of Concentrated Grape Must	54	4	2024
6	Блиадзе В. Г. , Ярышев В. Ю. , Ярышев В. Ю. , Николаев А. Л.	Ultrasound Acceleration of Milk Fat Separation	54	4	2024
7	Головач Т. Н., Ловкис З. В., Курченко В. П., Янцевич А. В. , Тарун Е. И. , Дудчик Н. В., Ржепаковский И. В. , Лодыгин А. Д.	Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production	54	3	2024
8	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
9	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В.	Vertical Vibratory Mixers in Flour-Mixing Technology	54	1	2024
10	Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda	Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions	53	4	2023
11	Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya	Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening	53	4	2023
12	Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И.	Effect of Dry Aging on Beef Muscle Proteins	53	3	2023
13	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
14	Чемисова Л. Э., Агеева Н. М., Якименко Е. Н.	Quality and Safety of Wine during Storage: Packaging and Stopper	53	2	2023
15	Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А.	Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking	53	1	2023
16	Каледин А. П. , Степанова М. В., Остапенко В. А.	Trace Elements in Indian Peafowl (Pavo cristatus): Exposure Routes	53	1	2023
17	Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н.	A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide	52	4	2022
18	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
19	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia	52	2	2022
20	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
21	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia	52	1	2022
22	Гуринович Г. В., Патракова И. С., Хренов В. А.	Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef	52	1	2022
23	Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А.	Pulsed Electric Field Processing as an Effective Tomato Peeling Method	52	1	2022
24	Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б.	Extraction of Frozen Berry Raw Materials with a Vibration Tray Device	51	4	2021
25	Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М.	Technology and Theory of Mechanically Activated Water in Bakery Industry	51	4	2021
26	Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н.	Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet	51	3	2021
27	Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В.	Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application	51	2	2021
28	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
29	Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н.	Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition	51	2	2021
30	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots	51	1	2021
31	Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г.	Freeze-Dried Food in the Diet of Temporary Residents of the Far North	51	1	2021
32	Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А.	Development of New Mash Filters for Craft Beer Brewing	50	4	2020
33	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю.	Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines	50	4	2020
34	Соснин М. Д., Шорсткий И. А.	Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission	50	4	2020
35	Мухортова А. М., Узбекова О. Р., Лыжов И. И.	TECHNOLOGICAL COMPOSITION ANALYSIS OF THE RABBITFISH (CHIMAERA MONSTROSA) IN THE NORTH ATLANTIC	50	2	2020
36	Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е.	Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production	50	1	2020
37	Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С.	Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries	50	1	2020
38	Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С.	The Effect of Acid Composition on the Fermentation Process of Pork Fat	50	1	2020
39	Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К.	Ultrasound Drying of Rose Hips: a Process Study	50	1	2020
40	Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В.	IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT	49	4	2019
41	Бородулин Д. М., Зорина Т. В., Невская Е. В., Сухоруков Д. В., Черкашина Д. К.	MIXING UNIT FOR PRODUCTION OF FLOUR BAKING MIXES WITH HIGH PROTEIN CONTENT	49	4	2019
42	Бычкова С. М., Жидкова Е. А., Андреева О. О.	Innovative controlling technologies	49	3	2019
43	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
44	Короткий И. А., Плотников И. Б., Мазеева И. А.	Current Trends in Whey Processing	49	2	2019
45	Каширских Е. В., Бабич О. О., Кригер О. В.	Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties	49	2	2019
46	Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е.	Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes	49	1	2019
47	Неверов Е. Н., Лифенцева Л. В., Усов А. В.	The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method	49	1	2019
48	Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н.	Molecular Genetic Methods in Microbiological Control of Food Products	48	4	2018
49	Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х.	New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass	48	4	2018
50	Макаров С. С., Макаров С. Ю., Панасюк А. Л.	Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production	48	3	2018
51	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
52	Журавлева С. В., Бойцова Т. М., Прокопец Ж. Г.	Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation	48	1	2018
53	Шмалько Н. А., Смирнов С. О.	METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES	46	3	2017
54	Гущин А. А.	ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES	45	2	2017
55	Старшов Д. Г., Седелкин В. М., Старшов Г. И.	RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER	45	2	2017
56	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY	44	1	2017
57	Короткий И. А., Короткая Е. В., Курбанова М. Г.	EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS	43	4	2016
58	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
59	Ащеулов А. С.	INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR	42	3	2016
60	Стефанкин А. Е.	RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION	42	3	2016
61	Бородулин Д. М., Невская Е. В., Киселев Д. И., Шлеленко Л. А., Потапова М. Н.	ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN	41	2	2016
62	Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.	DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE	41	2	2016
63	Харьков В. В., Николаев А. Н.	NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW	41	2	2016
64	Злочевский В. Л.	FRACTIONATION OF GRAIN MATERIALS: METHOD JUSTIFICATION	40	1	2016
65	Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И.	DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES	38	3	2015
66	Пермякова Л. В.	INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST	38	3	2015
67	Короткий И. А., Короткая Е. В., Учайкин А. В.	INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING	38	3	2015
68	Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю.	LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES	38	3	2015
69	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П.	MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION	38	3	2015
70	Савенко А. В., Сорокопуд А. Ф., Гриценко В. В.	THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE	38	3	2015
71	Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А.	RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION	37	2	2015
72	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
73	Корниенко В. В., Мельник Л. Н., Таран В. М.	Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol	35	4	2014
74	Кручинин А. Г., Агаркова Е. Ю., Рязанцева К. А., Королева О. В., Федорова Т. В., Харитонов В. Д., Карпычев С. В., Малахов И. В.	QUARK PRODUCT FOR NUTRITION OF PEOPLE WITH SYMPTOMS OF ALLERGY TO MILK PROTEINS	35	4	2014
75	Алексанян И. Ю., Титова Л. М., Нугманов А. Х.	MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED	34	3	2014
76	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
77	Короткий И. А., Гунько П. А., Валиахмедов Т. З.	RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY	32	1	2014
78	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А.	ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE	32	1	2014
79	Понкратова Т. А., Секлецова О. В., Кузнецова О. С.	METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS	31	4	2013
80	Есина З. Н., Мирошников А. М., Корчуганова М. Р.	PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS	30	3	2013
81	Шушпанников А. С., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION	30	3	2013
82	Орлюк Ю. Т., Степанищев М. И.	THE RESEARCH OF PROTEOLYSIS AND LIPOLYSIS IN CHEESES WITH MOLD	30	3	2013
83	Шушпанников А. Б., Бородулин Д. М., Злобин С. В., Рокосов С. Ю.	FEATURES OF DESIGNS OF LIFTING SCREW VIBRATION MIXERS OF CONTINUOUS ACTION	29	2	2013
84	Терещук Л. В., Старовойтова К. В., Лобова Т. В., Чуглина К. С.	TECHNOLOGICAL ASPECTS OF PRODUCTION OF OLEIC ACID FROM RAPE OIL	29	2	2013
85	Остроумов Л. А., Гаврилов В. Г.	BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE	28	1	2013
86	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS	28	1	2013
87	Петров А. Н., Матвеенко А. С., Стрижко М. Н.	INVESTIGATION OF MICROORGANISM STRAINS WITH β-GALACTOSIDASE ACTIVITY	28	1	2013
88	Попов А. М., Тихонов Н. В., Тихонова И. Н.	INVESTIGATION OF TECHNOLOGICAL PROCESSES FOR JUICE CONCENTRATION AND STERILIZATION USING THE METHOD OF DIRECT HEATING	28	1	2013
89	Ашванян С. К., Сапожникова Т. А., Старшинова Н. А.	PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES	28	1	2013
90	Войнов А. Н., Жукова О. П., Паньков В. А., Войнов Н. А.	ETHYL ALCOHOL RECTIFICATION IN COLUMNS WITH SPIRAL PRISMATIC NOZZLE	27	4	2012
91	Буянов О. Н., Буянова И. В.	MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM	27	4	2012
92	Короткий И. А., Федоров Д. Е., Тризно Н. А.	RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS	27	4	2012
93	Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В.	RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS	27	4	2012
94	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
95	Гаврилова Н. Б.	EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL	26	3	2012
96	Киреев В. В.	APPLICATION OF ELECTRO-STATIC FIELD (ESF) IN AIR-EVAPORATION CONDENSER OF REFRIGERATING MACHINES	25	2	2012
97	Киреев В. В., Руднев С. Д.	HEAT EXCHANGE AT COOLING IN THE ELECTROSTATIC FIELD	25	2	2012
98	Сорокопуд А. Ф., Шеменева Н. А.	THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR	25	2	2012
99	Остроумов Л. А., Гралевская И. В., Шахматов Р. А.	INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR ON ACID-RENNET COAGULATION OF MILK	24	1	2012
100	Буянова И. В.	NEW DAIRY PRODUCTS FREEZING TECHNOLOGY	24	1	2012
101	Корзунов С. А., Карпов В. И.	SCHEDULE BASED RESEARCH PLANNING	24	1	2012
102	Новоселов С. В., Маюрникова Л. А., Васильев К. И.	THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE	24	1	2012
103	Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В.	THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH A NANOPOROUS MEMBRANE	24	1	2012
104	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
105	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
106	Тихонова Н. В., Позняковский В. М.	Experimental and clinical tests of baa «Eramin»	21	2	2011
107	Евдокимова О. В.	Gensenosides content of cultivated ginseng and ranges of its extracts functionality	21	2	2011
108	Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И.	Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes	21	2	2011
109	Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И.	The technology factor influence on the combined cheese product quality	21	2	2011
110	Семенов А. Г.	Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution	20	1	2011
111	Шушпанников А. Б., Баканов М. В.	Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions	20	1	2011
112	Семенов А. Г., Тимофеев А. Е.	Modeling and calculation of batch operation ultrafiltration plants	20	1	2011
113	Иванова С. А., Гарифулин Р. Ш., Чаплыгина Т. В.	Modeling of membrane concentration of dairy raw material proteins	20	1	2011
114	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
115	Шушпанников А. Б.	Vibratory drive for screw mixers: the choice grounds	20	1	2011
116	Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К.	The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration	19	4	2010
117	Лобасенко Б. А., Семенов А. Г.	Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions	18	3	2010
118	Ермолаев В. А., Кушевский И. В.	The effect of heat application on vacuum concentration of liquid dairy products	18	3	2010
119	Руднев С. Д., Вайман Е. Ф., Яремчук А. И.	Intensification and quality improvement of selective disintegration with adhesive softening of plant tissue	17	2	2010
120	Дубкова Н. З., Тухбиева Э. Х.	Technology of the blueberry powder production	17	2	2010
121	Остроумов Л. А., Дедков К. А.	The studies of the physico-chemical processes in the acid-rennet milk coagulation	17	2	2010
122	Жарыкбасова К. С.	The way to decrease cadmium and plumbum content in milk	17	2	2010
123	Руднев С. Д.	Theoretical Account of Binding Energy in Biological Structures	17	2	2010
124	Мудрикова О. В., Митрохин П. В.	The investigation of detergents influence on milk proteins	16	1	2010
125	Разумникова И. С., Козлова О. В., Дороганова А. В., Аветисян Г. А.	The perspective approach to development of foods of special purposes for prevention of hypertensive illness and chronic heart insufficiency	16	1	2010
126	Остроумов Л. А., Николаева Е. .	Research of anisotropism of structure and properties of cheeses during their maturing	15	4	2009
127	Емелин В. П., Бокарев А. В., Трифанов И. Ю.	Structure and properties of the dairy-albuminous concentrates received in the different ways	15	4	2009
128	Маюрникова Л. ., Ковалева А. В., Куракин М. С., Воздвиженская К. С.	Assessement of the organization the schoolchildren's feeding in the Prokopievsk region	14	3	2009
129	Круглик В. И.	Methodical principles of calculation of processes membrane fractional hydrolyzed dairy fibers	14	3	2009
130	Осинцев А. М., Остроумов Л. А., Николаева Е. А.	Model of development of figure in cheeses with a heat of the second heating	13	2	2009
131	Харитонов В. Д., Димитриева С. Е.	MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE	12	1	2009