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Search results: 118 articles

Search string: mass fractions of dry substances

№	Authors	Title	Volume	Issue	Year

1	Гафизов С. Г., Мусина О. Н., Гафизов Г. К.	Extracting Hydrophilic Components from Pomegranate Peel and Pulp	53	1	2023
2	Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А.	Peptides of Trypsin Hydrolyzate in Bovine Colostrum	53	1	2023
3	Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А.	Transformation of Apple Composition during Cider Production	53	1	2023
4	Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К.	Defining the Composition of Fat Phase in Foods	52	4	2022
5	Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D.	Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product	52	4	2022
6	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
7	Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К.	Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels	52	4	2022
8	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
9	Голуб О. В., Чекрыга Г. П., Мотовилов О. К., Щербинин В. В.	Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods	52	2	2022
10	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	Various Flours in Pastry Production Technology	52	2	2022
11	Гуринович Г. В., Патракова И. С., Хренов В. А.	Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef	52	1	2022
12	Оганесянц Л. А., Севостьянова Е. М., Кузьмина Е. И., Ганин М. Ю., Чебыкин Е. П., Сутурин А. Н.	Isotopic and Chemical Composition of the Deep Water of Lake Baikal	51	4	2021
13	Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С.	Spicy Plant Raw Materials in Choux Dough	51	4	2021
14	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
15	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets	51	3	2021
16	Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И.	Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors	51	2	2021
17	Наумов В. А.	Effect of Liquid Food Viscosity on the Load Characteristics of Single-Screw Pumps	51	2	2021
18	Миллер Ю. Ю., Киселева Т. Ф., Арышева Ю. В.	Forming Soy Malt Quality with Organic Growth Promoters	51	2	2021
19	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
20	Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю.	Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma	51	2	2021
21	Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н.	Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition	51	2	2021
22	Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г.	Freeze-Dried Food in the Diet of Temporary Residents of the Far North	51	1	2021
23	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
24	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю.	Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines	50	4	2020
25	Соснин М. Д., Шорсткий И. А.	Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission	50	4	2020
26	Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д.	New Functional Formulations for Dry Seafood Concentrates and their Properties	50	4	2020
27	Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М.	Research and Development of Maltodextrin Production Technology for the Dairy Industry	50	4	2020
28	Сергеева И. Ю., Заушинцена А. В., Брюхачев Е. Н.	Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography	50	3	2020
29	Мухортова А. М., Узбекова О. Р., Лыжов И. И.	TECHNOLOGICAL COMPOSITION ANALYSIS OF THE RABBITFISH (CHIMAERA MONSTROSA) IN THE NORTH ATLANTIC	50	2	2020
30	Мацейчик И. В., Мартынова Е. Г., Корпачева С. М., Штеер А. И., Ломовский И. О.	Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides	50	1	2020
31	Макаров А. В., Максименко Ю. А., Дяченко Э. П.	CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH	49	4	2019
32	Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С.	ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS	49	4	2019
33	Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И.	Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs	49	3	2019
34	Пискаева А. И., Бабич О. О., Янг Й.	Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates	49	3	2019
35	Стаценко Е. С.	Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials	49	3	2019
36	Пугачева А. С., Макарова Н. В., Игнатова Д. Ф.	Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis	49	2	2019
37	Вебер А. Л., Леонова С. А., Давлетов Ф. А.	Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants	49	2	2019
38	Иванова С. А., Милентьева И. С., Асякина Л. К., Лукин А. А., Кригер О. В., Петров А. Н.	Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks	49	1	2019
39	Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А.	Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits	49	1	2019
40	Алексеев Г. В., Егорова О. А., Молдованов Д., Егоров А. Н.	Spray Drying of Food Suspensions: Upgrading Capabilities	49	1	2019
41	Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А.	Improving the Salting Technology for Fermented Maral Meat Products	48	4	2018
42	Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х.	New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass	48	4	2018
43	Романчиков С. А.	Ultrasound and Infrared Radiation in Pasta Production	48	3	2018
44	Белокурова Е. С., Панкина И. А.	Comparative analysis of concentrated tomato products on carotenoid content	48	2	2018
45	Сачивко Т. В., Коваленко Н. А., Супиченко Г. Н., Босак В. Н.	Enantiomeric composition of essential oils Ocimum L. components	48	1	2018
46	Донец А. П., Покинтелица Н. И.	ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT	47	4	2017
47	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES	47	4	2017
48	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
49	Малютина К. В., Гуринович Г. В.	THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING	46	3	2017
50	Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В.	IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE	45	2	2017
51	Хворова Л. С., Андреев Н. Р., Лукин Д. Н.	EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION	44	1	2017
52	Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С.	ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE	43	4	2016
53	Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П.	INFLUENCE OF VITAMINS ON GROWTH AND DEVELOPMENT OF MYCELIUM OF SOME BASIDIOMYCETES IN LIQUID MEDIUM	43	4	2016
54	Магажанов Ж. М., Бектурсунова М. Ж.	RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN	43	4	2016
55	Соболь И. В.	THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS	43	4	2016
56	Крумликов В. Ю., Остроумов Л. А., Сухих С. А., Кригер О. В.	CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION	42	3	2016
57	Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.	DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE	41	2	2016
58	Хмелев В. Н., Шалунов А. В., Голых Р. Н., Нестеров В. А., Доровских Р. С., Скиба Е. А., Шавыркина Н. А.	INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS	39	4	2015
59	Киселева Т. Ф., Ушакова А. С., Газиева А. Ф.	COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS	38	3	2015
60	Ермолаев В. А., Равнюшкин Е. А.	INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE	38	3	2015
61	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
62	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
63	Короткий И. А., Расщепкин А. Н., Федоров Д. Е., Буянов О. Н.	CALCULATION OF AIR SPEEDS AT CONVECTION DRYING OF SEA-BUCKTHORN IN FLUIDIZED LAYER	35	4	2014
64	Шихалев С. В., Минухин Л. А., Решетников И. Ф.	HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS	34	3	2014
65	Алексанян И. Ю., Титова Л. М., Нугманов А. Х.	MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED	34	3	2014
66	Иночкина Е. В., Касьянов Г. И., Силинская С. М.	TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT	34	3	2014
67	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
68	Ивкова И. А., Пиляева А. С., Копылов Г. М.	DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY	32	1	2014
69	Черевко А. И., Скрыпник В. А., Фарисеев А. Г.	INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK	32	1	2014
70	Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD	32	1	2014
71	Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З.	STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS	32	1	2014
72	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
73	Сергеева И. Ю.	CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY	31	4	2013
74	Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В.	IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH	31	4	2013
75	Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В.	OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS	31	4	2013
76	Печенина А. А., Севодин В. П.	ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI	30	3	2013
77	Иванов И. В., Гуринович Г. В.	INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS	30	3	2013
78	Мясищева Н. В., Артемова Е. Н.	STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE	30	3	2013
79	Шестернин В. И., Севодин В. П.	THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE	29	2	2013
80	Витченко А. С., Гаврилова Н. Б.	INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING	28	1	2013
81	Потапов А. Н., Иванец В. Н.	INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS	28	1	2013
82	Линкевич Е. Т., Зарипов И. Р.	SEMI-HARD CHEESE PRODUCTION	28	1	2013
83	Сорокопуд А. Ф., Астафьева А. Н.	SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR	28	1	2013
84	Бибик И. В., Гужель Ю. А.	TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT	28	1	2013
85	Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С.	INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS	27	4	2012
86	Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф.	TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS	27	4	2012
87	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
88	Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г.	CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION	25	2	2012
89	Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В.	DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS	25	2	2012
90	Ивкова И. А., Пиляева А. С.	DRY CREAM PRODUCT FOR SPECIAL PURPOSES	25	2	2012
91	Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В.	EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS ON LACTIC ACID MICROORGANISMS PROPAGATION	24	1	2012
92	Боровицкий М. В., Гаврилов Г. Б.	INFLUENCE OF COMPOSITION AND PROPERTIES OF MILK OBTAINED FROM COWS OF DIFFERENT BREEDS ON CHEESE DEVELOPMENT	24	1	2012
93	Бибик И. В., Глинёва Ю. А.	PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS	24	1	2012
94	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
95	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
96	Павлов И. Н., Гора О. Н.	THE INVESTIGATION ON SOME BASIC FACTORS DETERMINING THE MANUFACTURE OF PROPIONIC ACID BACTERIA OF DRY PREPARATIONS	23	4	2011
97	Гринюк А. В., Кригер О. В.	USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING	23	4	2011
98	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
99	Узаков Я. М., Каимбаева Л. А.	Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis	21	2	2011
100	Ермолаев В. А.	Investigation of a microstructure of cheese with various degree of ripeness before and after drying	21	2	2011
101	Шахматов Р. А., Хавров И. В.	The Technology of Curd Manufacture from Low-Protein Milk	21	2	2011
102	Остроумов Л. А., Шахматов Р. А., Курбанова М. Г.	Investigation of seasonal changes in fractional composition of milk proteins	20	1	2011
103	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
104	Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е.	Research of berries freeze drying	20	1	2011
105	Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г.	Scientific bases development of conservation of milk-based products with intermediate humidity	20	1	2011
106	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010
107	Дацук К. А., Князьков Е. И., Федосенков Д. Б., Ямпольский А. А., Федосенков Б. А.	The method of controlling the dosing and mixing processes on the basis of wavelet transforms	18	3	2010
108	Ермолаев В. ., Шушпанников А. .	Investigation of water activity index of dry dairy products	17	2	2010
109	Дубкова Н. З., Тухбиева Э. Х.	Technology of the blueberry powder production	17	2	2010
110	Щеглова И. В., Верещагин А. Л.	Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity	16	1	2010
111	Щеглова И. В., Верещагин А. Л.	Influence of the drying method on the mushrooms volatile components composition	16	1	2010
112	Остроумов Л. А., Хуснуллина Н. В.	The study of acid-rennet milk coagulation with dry nonfat milk addition	16	1	2010
113	Просеков А., Курбанова М. Г.	АНАЛИЗ СОСТАВА И СВОЙСТВ БЕЛКОВ МОЛОКА С ЦЕЛЬЮ ИСПОЛЬЗОВАНИЯ В РАЗЛИЧНЫХ ОТРАСЛЯХ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ	15	4	2009
114	Касымов С., Тулеуов Е.	ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ	15	4	2009
115	Бауэр Е. П., Столетов В. М., Воробьёва Н. Н.	Research of some principal factors influencing the duration of apple drying	14	3	2009
116	Шилов А. В., Бакин И. А.	The research of the rheological characteristics of the combined mixture based on dry milk	14	3	2009
117	Остроумова Т. А., Шитов А. П.	Influence of seasonal changes of milk on formation of soft cheeses	13	2	2009
118	Щеглова И. В., Верещагин А. Л.	Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms	12	1	2009