search

Article search

Search results: 131 articles

Search string: water activity

№	Authors	Title	Volume	Issue	Year

1	Арапов В. М., Плотникова И. В., Казарцев Д. А., Полянский К. К., Магомедов Г. О., Копылов М. В., Плотников В. Е.	Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products	54	3	2024
2	Головач Т. Н., Ловкис З. В., Курченко В. П., Янцевич А. В. , Тарун Е. И. , Дудчик Н. В., Ржепаковский И. В. , Лодыгин А. Д.	Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production	54	3	2024
3	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
4	Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Павлова Н. В., Рожнов Е. Д., Рожнов Е. Д.	Micronization of Small-Amount Preservatives	54	3	2024
5	Лебедева С. Н. , Болхонов Б. А. , Жамсаранова С. Д. , Баженова Б. А., Лескова С. Ю.	Functional Profile of Enzymatic Hydrolysates in Food Proteins	54	2	2024
6	Минаков Д. В., Конева С. И., Егорова Е. Ю.	Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology	54	2	2024
7	Окечукву К. Н.	Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium	54	2	2024
8	Иванова Л. А., Тимощук И. В., Горелкина А. К., Михайлова Е. С., Голубева Н. С., Неверов Е. Н., Утробина Т. А.	Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent	54	2	2024
9	Долганюк В. Ф., Сухих С. А., Каширских Е. В., Ульрих Е. В., Кремлева О. Е., Бабич О. О.	Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea	54	2	2024
10	Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М.	Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates	54	1	2024
11	Тарасов А. В., Заворохина Н. В., Чугунова О. В.	Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems	53	3	2023
12	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
13	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В.	Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation	53	2	2023
14	Конева С. И., Захарова А. С., Мелёшкина Л. Е. , Егорова Е. Ю., Машкова И. А.	Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn	53	2	2023
15	Соколов Д. В., Болхонов Б. А. , Жамсаранова С. Д. , Лебедева С. Н. , Баженова Б. А.	Enzymatic Hydrolysis of Soy Protein	53	1	2023
16	Гафизов С. Г., Мусина О. Н., Гафизов Г. К.	Extracting Hydrophilic Components from Pomegranate Peel and Pulp	53	1	2023
17	Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А.	Peptides of Trypsin Hydrolyzate in Bovine Colostrum	53	1	2023
18	Паймулина А. В. , Потороко И. Ю., Науменко Н. В., Мотовилов О. К.	Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery	53	1	2023
19	Романов А. С., Марков А. С., Сергеева И. Ю., Козубаева Л. А., Протопопов Д. Н.	Effect of Ionising Irradiation on Wheat Flour	52	4	2022
20	Милентьева И. С., Фотина Н. В., Жарко М. Ю. , Проскурякова Л. А.	Microbial Treatment and Oxidative Stress in Agricultural Plants	52	4	2022
21	Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Чугунова О. В.	Antioxidant Properties of Triterpenoids in Fat-Containing Products	52	2	2022
22	Погорелов А. Г., Панаит А. И., Кузнецов А. Л., Молчанова Е. Н., Суворов О. А. , Суворов О. А. , Ипатова Л. Г.	Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products	52	1	2022
23	Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А.	Innovative Environment in Public Catering	52	1	2022
24	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
25	Оганесянц Л. А., Севостьянова Е. М., Кузьмина Е. И., Ганин М. Ю., Чебыкин Е. П., Сутурин А. Н.	Isotopic and Chemical Composition of the Deep Water of Lake Baikal	51	4	2021
26	Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М.	Technology and Theory of Mechanically Activated Water in Bakery Industry	51	4	2021
27	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
28	Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В.	Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity	51	3	2021
29	Юстратов В. П., Тимощук И. В., Горелкина А. К., Гора Н. В., Голубева Н. С., Остапова Е. В.	Effect of Water Contamination on the Preservation of Vitamins in Juices	51	3	2021
30	Гурьев С. С., Попов В. С.	Properties of Starter Cultures Based on Non-Traditional Flours	51	3	2021
31	Шобанова Т. В., Творогова А. А.	The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream	51	3	2021
32	Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В.	Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread	51	2	2021
33	Миллер Ю. Ю., Киселева Т. Ф., Арышева Ю. В.	Forming Soy Malt Quality with Organic Growth Promoters	51	2	2021
34	Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А.	Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion	51	2	2021
35	Захарова Л. М., Горбунчикова М. С.	A New Synbiotic Fermented Dairy Product: Technological Production Features	51	1	2021
36	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
37	Дмитриева А. И., Алексеенко А. В., Белова Д. Д., Пискаева Н. И., Терещук Л. В.	Streptomyces and Bacillus Keratinases: Properties and Uses	50	4	2020
38	Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С.	Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade	50	3	2020
39	Иветич М., Горелкина А. К.	Reducing Water Contamination to Ensure the Quality and Safety of Food Products	50	3	2020
40	Агаркова Е. Ю., Рязанцева К. А., Кручинин А. Г.	ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS	50	2	2020
41	Салищева О. В., Просеков А. Ю., Долганюк В. Ф.	ANTIMICROBIAL ACTIVITY OF MONONUCLEAR AND BIONUCLEAR NITRITE COMPLEXES OF PLATINUM (II) AND PLATINUM (IV)	50	2	2020
42	Бобренева И. В., Баюми А. А., Токарев А. В.	Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components	50	1	2020
43	Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д.	Gluten-free Buckwheat Kvass with Aromatic Raw Materials	50	1	2020
44	Меледина Т. В., Морозов А. А., Давыденко С. Г., Терновской Г. В.	Yeasts as a Glutathione Producer	50	1	2020
45	Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.	JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY	49	4	2019
46	Голубева Л. В., Пожидаева Е. А.	Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology	49	3	2019
47	Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В.	Gingerbread with Fruit Filling: Preservation Factor Assessment	49	3	2019
48	Павлов И. Н., Ревякина Е. С., Елесина В. В.	Market Research of Bottled Drinking Water	49	3	2019
49	Пугачева А. С., Макарова Н. В., Игнатова Д. Ф.	Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis	49	2	2019
50	Вебер А. Л., Леонова С. А., Давлетов Ф. А.	Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants	49	2	2019
51	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
52	Макаров С. С., Макаров С. Ю., Панасюк А. Л.	Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production	48	3	2018
53	Выборнова Т. В., Шарова Н. Ю., Принцева А. А.	Low–Temperature Storage and the Viability Preservation of Streptomyces	48	3	2018
54	Короткая Е. В., Короткий И. А., Учайкин А. В.	Water Purification by Separate Freezing in Reconstituted Milk Production	48	3	2018
55	Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М.	Yak Meat as a Lucrative Raw Material for Meat Products	48	3	2018
56	Алмагамбетова С. Т.	Analysis of the ways of anticorrosive influence on food industry equipment protection	48	2	2018
57	Панасюк А. Л., Макаров С. С.	Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant	48	1	2018
58	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
59	Краснова Т. А.	Water treatment in food industry	48	1	2018
60	Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В.	EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES	47	4	2017
61	Малютина К. В., Гуринович Г. В.	THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING	46	3	2017
62	Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В.	IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE	45	2	2017
63	Трихина В. В., Австриевских А. Н.	SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES	45	2	2017
64	Ткаченко В. В., Одегов Н. И., Дорофеев Р. В.	SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.Part 1. Lytic properties of phage associations	44	1	2017
65	Зимина М. И., Просеков А. Ю., Сухих С. А., Бабич О. О., Носкова С. Ю.	DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH BACILLUS ENDOPHYTICUS AND BACILLUS LICHENIFORMIS STRAINS AND THEIR STABILITY INVESTIGATION	43	4	2016
66	Новоселов С. В., Маюрникова Л. А., Килина И. А.	ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS	43	4	2016
67	Просеков А. Ю., Остроумов Л. А.	INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES	43	4	2016
68	Моргунова А. В.	RESEARCH ON WATER ACTIVITY INDEX IN FROZEN MEAT FOODS	43	4	2016
69	Еремеева Н. Б., Макарова Н. В., Платонов И. А.	ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS	42	3	2016
70	Анистратова О. В., Серпунина Л. Т.	RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET	41	2	2016
71	Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А.	IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES	40	1	2016
72	Киселева Т. Ф., Миллер Ю. Ю., Гребенникова Ю. В., Стабровская Е. И.	INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX	40	1	2016
73	Шишин М. В., Просеков А. Ю.	INVESTIGATION OF MORPHOLOGICAL AND ANTIMICROBIAL PROPERTIES OF INTESTINAL TRACT MICROORGANISMS	39	4	2015
74	Буянов О. Н., Буянова И. В.	PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES	39	4	2015
75	Лаженцева Л. Ю.	STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE	39	4	2015
76	Еремеева Н. Б., Макарова Н. В.	THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS	39	4	2015
77	Кыдыралиев Н. А.	THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT	39	4	2015
78	Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А.	ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION	38	3	2015
79	Пермякова Л. В.	INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST	38	3	2015
80	Короткий И. А., Короткая Е. В., Учайкин А. В.	INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING	38	3	2015
81	Наумова Н. Л.	ANTIOXIDANT ACTIVITY OF SELENIUM-CONTAINING BAKERY PRODUCTS	37	2	2015
82	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION	37	2	2015
83	Невская Е. В., Шлеленко Л. А., Бородулин Д. М.	OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION	36	1	2015
84	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
85	Корниенко В. В., Мельник Л. Н., Таран В. М.	Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol	35	4	2014
86	Гордеев Ю. А.	MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS	34	3	2014
87	Мирошников А. М., Гущин А. А., Иванов Г. В., Ушакова Н. Н.	WATER CLUSTERS IN THE COMPOSITION OF ANTIFREEZES	34	3	2014
88	Драгунова М. М., Брехова В. П.	METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST	32	1	2014
89	Евтухова О. М., Сафронова Т. Н.	TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN	31	4	2013
90	Балаева Е. В., Краус С. В.	IMPROVEMENT OF PRODUCTION TECHNOLOGY CAKE MUFFIN WITH THE USE OF STARCH-CONTAINING RAW MATERIAL	30	3	2013
91	Дюжев А. В., Киселева Т. Ф., Кардашева М. В.	INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE	30	3	2013
92	Иванов И. В., Гуринович Г. В.	INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS	30	3	2013
93	Дроздецкая И. С., Березовикова И. П.	SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY	30	3	2013
94	Короткий И. А., Короткая Е. В., Федоров Д. Е.	STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD	30	3	2013
95	Горбунова Е. В.	TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY	30	3	2013
96	Макарова Н. В., Валиулина Д. Ф.	EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION	29	2	2013
97	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
98	Сорокопуд А. Ф., Астафьева А. Н.	SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR	28	1	2013
99	Хамагаева И. С., Бояринева И. В., Потапчук Н. Ю.	THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER	28	1	2013
100	Шачнева Е. Ю., Алыков Н. М., Арчибасова Д. Е.	ADSORPTION OF CADMIUM FROM AQUEOUS SOLUTIONS ON MODIFIED SORBENTS	27	4	2012
101	Уточкина Е. А., Решетник Е. И.	EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS	27	4	2012
102	Короткий И. А., Федоров Д. Е., Тризно Н. А.	RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS	27	4	2012
103	Тимощук И. В., Ермолаева Н. А., Проскунов И. В.	ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS	25	2	2012
104	Борисова А. В., Макарова Н. В.	EXPERIMENTAL DEFINITION OF PHYSICO-CHEMICAL AND ANTIOXIDANT INDICES OF FOUR KINDS OF VEGETABLES	25	2	2012
105	Архипов А. Н., Позднякова А. В., Козлова О. В.	STUDY OF THE GALACTOSIDASE AND PROTEOLYTIC ACTIVITY OF DELVO-YOG LACTIC ACID BACTERIA IN STABILIZED DAIRY PRODUCTS	25	2	2012
106	Сорокопуд А. Ф., Шеменева Н. А.	THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR	25	2	2012
107	Макарова Н. В., Валиулина Д. Ф., Бахарев В. В.	USE OF SUMMER VARIETIES OF APPLES AS AN ANTIOXIDANT	25	2	2012
108	Лаженцева Л. Ю.	EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY OF MARINE RAW MATERIALS	24	1	2012
109	Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г.	ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER	24	1	2012
110	Новоселов С. В., Маюрникова Л. А., Васильев К. И.	THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE	24	1	2012
111	Тошев А. Д., Полякова Н. В., Саломатов А. С.	THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF № 2 PUFFED PEARL BARLEY GRITS	24	1	2012
112	Макарова Н. В., Зюзина А. В.	INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES	23	4	2011
113	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
114	Киселева Т. Ф., Ульянкина Н. Ф., Хорунжина С. И.	SWEET SOYA-BASED SAUCESWITH REDUCED CONTENT OF ANTINUTRIENTS	23	4	2011
115	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
116	Макарова Н. В., Зюзина А. В.	INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD	22	3	2011
117	Полетаев А. Ю., Кригер О. В., Митрохин П. В.	Optimization of cultivation parameters of keratinase producer Streptomyces ornatus S 1220	21	2	2011
118	Ульрих Е. В.	Proteins and Fat Extraction from Milk Rinse Water	21	2	2011
119	Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А.	Water activity as an integrated indicator of plant raw material estimation in the course of storage	19	4	2010
120	Полетаев А. Ю., Курбанова М. Г.	Peculiarities of keratin-containing raw material processing and complete farm animal feed production on its basis	18	3	2010
121	Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С. ., Галстян А. Г.	Water activity in fructose solutions	18	3	2010
122	Ермолаев В. ., Шушпанников А. .	Investigation of water activity index of dry dairy products	17	2	2010
123	Солдатова Л. С., Бабич О. О.	Increase of catalytic activity and stability of chymotrypsin due to covalent immobilization on magnetic nano-particles FeО	16	1	2010
124	Щеглова И. В., Верещагин А. Л.	Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity	16	1	2010
125	Курбанова М. Г., Аветисян Г. А.	Research of influence of κ-casein hydrolysis degree on gels properties	16	1	2010
126	Цехина Н. Н., Хасьянова Н. Г., Пирогова Н. А., Пучков С. В.	Study of Sea Buckthorn Oil Oxidative Stability	16	1	2010
127	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009
128	Остроумов Л. А., Николаева Е. .	Research of anisotropism of structure and properties of cheeses during their maturing	15	4	2009
129	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009
130	Крупин А. В.	The analysis of influence of pectin on law of hydrolysis of lactose in connection with manufacture of drink	14	3	2009
131	Крупин А. В.	The analysis of influence of technology factors on law of hydrolysis of lactose in connection with manufacture of drinks	13	2	2009