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1 |
Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н. |
Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
|
54 |
2 |
2024 |
2 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
|
53 |
4 |
2023 |
3 |
Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya |
Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
|
53 |
4 |
2023 |
4 |
Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А. |
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
|
53 |
3 |
2023 |
5 |
Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н. |
Assessing the Biological Safety of Dairy Products with Residual Antibiotics
|
53 |
1 |
2023 |
6 |
Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А. |
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
|
53 |
1 |
2023 |
7 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
|
52 |
4 |
2022 |
8 |
Большакова Е. И. |
Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
|
52 |
4 |
2022 |
9 |
Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д. |
Micellar Casein Production and Application in Dairy Protein Industry
|
52 |
3 |
2022 |
10 |
Рябова А. Е., Толмачев В. А. , Галстян А. Г. |
Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges
|
52 |
3 |
2022 |
11 |
Элеманова Р. Ш. |
Seasonal Changes in the Protein Composition of Khainak Milk
|
52 |
3 |
2022 |
12 |
Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. |
Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
|
52 |
1 |
2022 |
13 |
Кручинин А. Г., Большакова Е. И. |
Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein
|
52 |
1 |
2022 |
14 |
Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. |
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
|
51 |
4 |
2021 |
15 |
Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. |
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
|
51 |
3 |
2021 |
16 |
Курченко В. П., Симоненко Е. С., Сушинская Н. В., Головач Т. Н., Петров А. Н., Симоненко С. В. |
HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
|
51 |
2 |
2021 |
17 |
Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. |
Multi-Stage Method of Milk Powder Production: Energy Costs Analysis
|
51 |
2 |
2021 |
18 |
Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В. |
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
|
51 |
1 |
2021 |
19 |
Харитонов В. Д., Асафов В. А., Искакова Е. Л., Танькова Н. Л., Головач Т. Н., Курченко В. П. |
Quality Control of Colostrum and Protein Calf Milk Replacers
|
51 |
1 |
2021 |
20 |
Майтаков А. Л. |
Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices
|
50 |
3 |
2020 |
21 |
Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н. |
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
|
50 |
3 |
2020 |
22 |
Подлегаева Т. В., Костина Н. Г. |
Structural and Mechanical Characteristics of Fermented Whipped Dairy Products
|
50 |
1 |
2020 |
23 |
Садовой В. В., Вобликова Т. В., Пермяков А. В. |
FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION
|
49 |
4 |
2019 |
24 |
Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С. |
ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS
|
49 |
4 |
2019 |
25 |
Оразов А., Надточий Л. А., Сафронова А. В. |
Assessing the Biological Value of Milk Obtained from Various Farm Animals
|
49 |
3 |
2019 |
26 |
Смирнова И. А., Какимов А. К., Жарыкбасов Е. С. |
Milk Processing Technology Using Zeolite
|
49 |
2 |
2019 |
27 |
Кригер О. В., Носкова С. Ю. |
Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
|
48 |
4 |
2018 |
28 |
Иванова С. А. |
The Foaming Properties of Skim Milk Protein Concentrate
|
48 |
4 |
2018 |
29 |
Сухих С. А., Лукин А. А., Голубцова Ю. В. |
Efficacy of Antimicrobials in Fermented Milk Storage
|
48 |
3 |
2018 |
30 |
Осинцев А. М., Брагинский В. И., Рынк В. В., Чеботарев А. Л. |
Specifics of Milk and Plant-based Milk-like Products Coagulation
|
48 |
3 |
2018 |
31 |
Крылова Э. Н., Савенкова Т. В., Руденко О. С., Маврина Е. Н. |
The Use of Milk Protein in the Production of Jelly Products
|
48 |
3 |
2018 |
32 |
Короткая Е. В., Короткий И. А., Учайкин А. В. |
Water Purification by Separate Freezing in Reconstituted Milk Production
|
48 |
3 |
2018 |
33 |
Творогова А. А., Шобанова Т. В., Ландиховская А. В., Закирова Р. Р. |
Milk ice cream composition and structure improvement
|
48 |
2 |
2018 |
34 |
Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С. |
Promising areas of zeolite application in milk purification from toxic elements
|
48 |
1 |
2018 |
35 |
Смирнова И. А., Гутов Н. Ю., Лукин А. А. |
Research of composition of milk protein concentrates
|
48 |
1 |
2018 |
36 |
Куприец А. А., Шингарева Т. И. |
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
|
47 |
4 |
2017 |
37 |
Гаврилова Н. Б., Темирбаева М. В. |
SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT
|
47 |
4 |
2017 |
38 |
Ишевский А. Л., Гунькова П. И., Бучилина А. С., Волокитина Е. Н., Неверов Е. Н. |
THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS
|
47 |
4 |
2017 |
39 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А. |
DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP
|
45 |
2 |
2017 |
40 |
Майоров А. А., Сиденко Ю. А., Мусина О. Н. |
NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE
|
45 |
2 |
2017 |
41 |
Смирнова И. А., Гутов Н. Ю., Юрташкина А. В. |
STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
|
45 |
2 |
2017 |
42 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А. |
SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
|
45 |
2 |
2017 |
43 |
Мельникова Е. И., Пономарева Н. В., Богданова Е. В. |
ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS
|
44 |
1 |
2017 |
44 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY
|
44 |
1 |
2017 |
45 |
Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. |
ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE
|
43 |
4 |
2016 |
46 |
Акулинин И. В., Осинцев А. М., Брагинский В. И. |
DEVELOPMENT OF OPTICAL DEVICE FOR SEDIMENTATION ANALYSIS OF WHOLE MILK FAT
|
43 |
4 |
2016 |
47 |
Мамонтов А. С., Старовойтова К. В., Терещук Л. В., Тарлюн М. А. |
MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS
|
43 |
4 |
2016 |
48 |
Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И. |
RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO
|
43 |
4 |
2016 |
49 |
Попов Д. М., Терещук Л. В. |
DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS
|
42 |
3 |
2016 |
50 |
Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И. |
EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
|
42 |
3 |
2016 |
51 |
Мальцева О. М. |
MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR
|
42 |
3 |
2016 |
52 |
Иркитова А. Н., Функ И. А., Дорофеев Р. В. |
SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER
|
42 |
3 |
2016 |
53 |
Акулинин И. В., Осинцев А. М., Брагинский В. И. |
DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH
|
41 |
2 |
2016 |
54 |
Майоров А. А., Бузоверов С. Ю., Сурай Н. М. |
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
|
41 |
2 |
2016 |
55 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А. |
SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY
|
41 |
2 |
2016 |
56 |
Наумова Н. Л. |
THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK
|
40 |
1 |
2016 |
57 |
Остроумов Л. А., Смирнова И. А., Захарова Л. М. |
CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION
|
39 |
4 |
2015 |
58 |
Хмелев В. Н., Шалунов А. В., Голых Р. Н., Нестеров В. А., Доровских Р. С., Скиба Е. А., Шавыркина Н. А. |
INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS
|
39 |
4 |
2015 |
59 |
Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П. |
MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION
|
38 |
3 |
2015 |
60 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION
|
37 |
2 |
2015 |
61 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В. |
DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS
|
37 |
2 |
2015 |
62 |
Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. |
RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION
|
37 |
2 |
2015 |
63 |
Храмцов А. Г. |
FORMATION LOGISTICS OF TECHNOLOGICAL PLATFORM FOR OBTAINING LIPID AND PROTEIN BIO-CLUSTERS FROM WHEY
|
33 |
2 |
2014 |
64 |
Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А. |
INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE
|
33 |
2 |
2014 |
65 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
|
32 |
1 |
2014 |
66 |
Ивкова И. А., Пиляева А. С., Копылов Г. М. |
DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY
|
32 |
1 |
2014 |
67 |
Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н. |
HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
|
32 |
1 |
2014 |
68 |
Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В. |
INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD
|
32 |
1 |
2014 |
69 |
Буянова И. В., Дьяченко С. А. |
SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI
|
31 |
4 |
2013 |
70 |
Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION
|
30 |
3 |
2013 |
71 |
Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н. |
THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE
|
29 |
2 |
2013 |
72 |
Уточкина Е. А., Решетник Е. И. |
EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS
|
27 |
4 |
2012 |
73 |
Осинцева М. А., Брагинский В. И., Осинцев А. М. |
INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION
|
27 |
4 |
2012 |
74 |
Харитонов В. Д., Будрик В. Г., Агаркова Е. Ю., Ботина С. Г., Березкина К. А., Кручинин А. Г., Пономарев А. Н., Мельникова Е. И. |
PERSPECTIVE DIRECTIONS OF STRUGGLE WITH ALLERGY
|
27 |
4 |
2012 |
75 |
Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф. |
TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
|
27 |
4 |
2012 |
76 |
Майоров А. А., Мироненко И. М., Яшкин А. И. |
USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK
|
27 |
4 |
2012 |
77 |
Смирнова И. А., Гралевская И. В., Штригуль В. К., Смирнов Д. А. |
INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION
|
26 |
3 |
2012 |
78 |
Харитонов В. Д., Будрик В. Г. |
SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE
|
26 |
3 |
2012 |
79 |
Остроумов Л. А. |
THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK
|
26 |
3 |
2012 |
80 |
Ивкова И. А., Пиляева А. С. |
DRY CREAM PRODUCT FOR SPECIAL PURPOSES
|
25 |
2 |
2012 |
81 |
Ганина В. И., Фам Т. Х., Санаксырова Е. И. |
HEALTHY FOOD PRODUCT FOR THE POPULATION OF VIETNAM
|
25 |
2 |
2012 |
82 |
Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. |
MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE
|
25 |
2 |
2012 |
83 |
Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А. |
MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS
|
25 |
2 |
2012 |
84 |
Архипов А. Н., Позднякова А. В., Козлова О. В. |
STUDY OF THE GALACTOSIDASE AND PROTEOLYTIC ACTIVITY OF DELVO-YOG LACTIC ACID BACTERIA IN STABILIZED DAIRY PRODUCTS
|
25 |
2 |
2012 |
85 |
Иванец В. Н., Иванец Г. Е., Светкина Е. А. |
THE STUDY OF MILK FOAMING PROPERTIES FOR PROCESSING
IN A ROTARY-PULSATING MACHINE
|
25 |
2 |
2012 |
86 |
Ивкова И. А., Пиляева А. С. |
INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES
ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE
|
24 |
1 |
2012 |
87 |
Субботина М. А., Баканов М. В., Колесникова Т. Г. |
OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES
|
24 |
1 |
2012 |
88 |
Контарева В. Ю., Крючкова В. В., Яценко Н. Н. |
TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS
|
24 |
1 |
2012 |
89 |
Иванова С. А., Баканов М. В. |
INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM
STABILITY WITH STOCHASTIC METHODS
|
23 |
4 |
2011 |
90 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
|
23 |
4 |
2011 |
91 |
Гаврилова Н. Б., Рябкова Д. С. |
LACTOSE HYDROLYSIS OF SKIM MILK AS A RAW MATERIAL
FOR CHEESE PRODUCT MANUFACTURE
|
23 |
4 |
2011 |
92 |
Решетник Е., Максимюк В., Уточкина Е. |
THE POSSIBILITY OF MAKING THE PROTEIN PRODUCT CONTAINING FUNCTIONAL
ADDITIVES BASED ON PLANT RAW MATERIALS OF THE FAR EAST
|
23 |
4 |
2011 |
93 |
Булгакова О. М., Иванова С. А. |
MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA
|
22 |
3 |
2011 |
94 |
Решетник Е. И., Уточкина Е. А. |
Fermented plant milk drink with functional characteristics: technology development
|
21 |
2 |
2011 |
95 |
Ульрих Е. В. |
Proteins and Fat Extraction from Milk Rinse Water
|
21 |
2 |
2011 |
96 |
Остроумов Л. А., Гралевская И. В., Зеленский В. А., Шарапова Л. Н. |
Soft Acid-Rennet Cheese Manufacture: Milk Ripening Peculiarities
|
21 |
2 |
2011 |
97 |
Шахматов Р. А., Хавров И. В. |
The Technology of Curd Manufacture from Low-Protein Milk
|
21 |
2 |
2011 |
98 |
Остроумов Л. А., Шахматов Р. А., Курбанова М. Г. |
Investigation of seasonal changes in fractional composition of milk proteins
|
20 |
1 |
2011 |
99 |
Ефименко А. В. |
Milk and dairy products market: current trends and development
|
20 |
1 |
2011 |
100 |
Галстян А. Г., Буянова Е. О., Иванова А. Ю. |
New technology in the production of concentrated milk drinks
|
20 |
1 |
2011 |
101 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
|
20 |
1 |
2011 |
102 |
Терещук Л. В., Савельев И. Д., Старовойтова К. В. |
Emulsifying Systems in the Technology of Milk Fat Emulsion Products
|
19 |
4 |
2010 |
103 |
Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К. |
The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration
|
19 |
4 |
2010 |
104 |
Лупинская С. М. |
Investigation of organoleptic and rheological properties of a kefir drink with garden balm whey syrup
|
18 |
3 |
2010 |
105 |
Ермолаев В. А., Кушевский И. В. |
The effect of heat application on vacuum concentration of liquid dairy products
|
18 |
3 |
2010 |
106 |
Иванова С. А. |
The stochastic model of acid coagulation in disperse systems of skim milk
|
18 |
3 |
2010 |
107 |
Дедков К. А. |
Analysis of milch-cow productivity
|
17 |
2 |
2010 |
108 |
Решетник Е. И., Уточкина Е. А., Пакусина А. П. |
Investigation of Possibility of Fermented Milk Enrichment
with the Food Additive «Lavitol (Arabinogalaktan)»
|
17 |
2 |
2010 |
109 |
Остроумов Л. А., Дедков К. А. |
The studies of the physico-chemical processes in the acid-rennet milk coagulation
|
17 |
2 |
2010 |
110 |
Жарыкбасова К. С. |
The way to decrease cadmium and plumbum content in milk
|
17 |
2 |
2010 |
111 |
Мудрикова О. В., Митрохин П. В. |
The investigation of detergents influence on milk proteins
|
16 |
1 |
2010 |
112 |
Разумникова И. С., Козлова О. В., Дороганова А. В., Аветисян Г. А. |
The perspective approach to development of foods of special purposes for prevention of hypertensive illness and chronic heart insufficiency
|
16 |
1 |
2010 |
113 |
Остроумов Л. А., Хуснуллина Н. В. |
The study of acid-rennet milk coagulation with dry nonfat milk addition
|
16 |
1 |
2010 |
114 |
Касымов С., Тулеуов Е. |
ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ
|
15 |
4 |
2009 |
115 |
Позняковский В.
. |
Development of technology of toning up dairy products
|
14 |
3 |
2009 |
116 |
Шилов А. В., Бакин И. А. |
The research of the rheological characteristics of the combined mixture based on dry milk
|
14 |
3 |
2009 |
117 |
Остроумова Т. А., Шитов А. П. |
Influence of seasonal changes of milk on formation of soft cheeses
|
13 |
2 |
2009 |
118 |
Просеков А. Ю., Равнюшкин С. А., Курбанова М. Г. |
Study parameter hydrolysis milk-protein concoction for products of the feeding in capsule
|
13 |
2 |
2009 |
119 |
Смирнова И. А., Хатминская М. Д., Смирнов С. А. |
Thermo-acid coagulation in the new formulaof the cottage cheese product
|
13 |
2 |
2009 |
120 |
Харитонов В. Д., Димитриева С. Е. |
MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE
|
12 |
1 |
2009 |
121 |
Осинцев А. М., Брагинский В. И., Лапшакова О., Чеботарев А. Л. |
Role of calcium ions in colloid stability of casein micelles
|
12 |
1 |
2009 |
122 |
Крупин А. В. |
The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis
|
12 |
1 |
2009 |