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Search results: 127 articles

Search string: substitutes of whole milk

№	Authors	Title	Volume	Issue	Year

1	Кандроков Р. Х. , Юрченко Т. И. , Румянцева В. В.	New Technology of Bakery Products of Whole-Ground Spelt Flour	54	3	2024
2	Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н.	Effect of Thermal Treatment and Pasteurization on Milk Powder Quality	54	2	2024
3	Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina	Dairy Production in the Chuvash Republic: Success Factor Analysis	53	4	2023
4	Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya	Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening	53	4	2023
5	Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А.	Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins	53	3	2023
6	Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н.	Assessing the Biological Safety of Dairy Products with Residual Antibiotics	53	1	2023
7	Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б.	Effect of Whole Barley Tolokno on the Quality of Biscuits	53	1	2023
8	Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А.	Peptides of Trypsin Hydrolyzate in Bovine Colostrum	53	1	2023
9	Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М.	Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises	52	4	2022
10	Большакова Е. И.	Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk	52	4	2022
11	Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д.	Micellar Casein Production and Application in Dairy Protein Industry	52	3	2022
12	Рябова А. Е., Толмачев В. А. , Галстян А. Г.	Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges	52	3	2022
13	Элеманова Р. Ш.	Seasonal Changes in the Protein Composition of Khainak Milk	52	3	2022
14	Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д.	Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products	52	1	2022
15	Кручинин А. Г., Большакова Е. И.	Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein	52	1	2022
16	Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л.	Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects	51	4	2021
17	Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В.	Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties	51	3	2021
18	Курченко В. П., Симоненко Е. С., Сушинская Н. В., Головач Т. Н., Петров А. Н., Симоненко С. В.	HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk	51	2	2021
19	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
20	Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В.	Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels	51	1	2021
21	Харитонов В. Д., Асафов В. А., Искакова Е. Л., Танькова Н. Л., Головач Т. Н., Курченко В. П.	Quality Control of Colostrum and Protein Calf Milk Replacers	51	1	2021
22	Майтаков А. Л.	Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices	50	3	2020
23	Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н.	New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder	50	3	2020
24	Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В.	RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD	50	2	2020
25	Подлегаева Т. В., Костина Н. Г.	Structural and Mechanical Characteristics of Fermented Whipped Dairy Products	50	1	2020
26	Садовой В. В., Вобликова Т. В., Пермяков А. В.	FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION	49	4	2019
27	Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С.	ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS	49	4	2019
28	Оразов А., Надточий Л. А., Сафронова А. В.	Assessing the Biological Value of Milk Obtained from Various Farm Animals	49	3	2019
29	Смирнова И. А., Какимов А. К., Жарыкбасов Е. С.	Milk Processing Technology Using Zeolite	49	2	2019
30	Кригер О. В., Носкова С. Ю.	Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods	48	4	2018
31	Иванова С. А.	The Foaming Properties of Skim Milk Protein Concentrate	48	4	2018
32	Сухих С. А., Лукин А. А., Голубцова Ю. В.	Efficacy of Antimicrobials in Fermented Milk Storage	48	3	2018
33	Осинцев А. М., Брагинский В. И., Рынк В. В., Чеботарев А. Л.	Specifics of Milk and Plant-based Milk-like Products Coagulation	48	3	2018
34	Крылова Э. Н., Савенкова Т. В., Руденко О. С., Маврина Е. Н.	The Use of Milk Protein in the Production of Jelly Products	48	3	2018
35	Короткая Е. В., Короткий И. А., Учайкин А. В.	Water Purification by Separate Freezing in Reconstituted Milk Production	48	3	2018
36	Творогова А. А., Шобанова Т. В., Ландиховская А. В., Закирова Р. Р.	Milk ice cream composition and structure improvement	48	2	2018
37	Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С.	Promising areas of zeolite application in milk purification from toxic elements	48	1	2018
38	Смирнова И. А., Гутов Н. Ю., Лукин А. А.	Research of composition of milk protein concentrates	48	1	2018
39	Куприец А. А., Шингарева Т. И.	RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY	47	4	2017
40	Гаврилова Н. Б., Темирбаева М. В.	SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT	47	4	2017
41	Ишевский А. Л., Гунькова П. И., Бучилина А. С., Волокитина Е. Н., Неверов Е. Н.	THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS	47	4	2017
42	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А.	DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP	45	2	2017
43	Майоров А. А., Сиденко Ю. А., Мусина О. Н.	NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE	45	2	2017
44	Смирнова И. А., Гутов Н. Ю., Юрташкина А. В.	STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS	45	2	2017
45	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А.	SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY	45	2	2017
46	Мельникова Е. И., Пономарева Н. В., Богданова Е. В.	ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS	44	1	2017
47	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY	44	1	2017
48	Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С.	ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE	43	4	2016
49	Акулинин И. В., Осинцев А. М., Брагинский В. И.	DEVELOPMENT OF OPTICAL DEVICE FOR SEDIMENTATION ANALYSIS OF WHOLE MILK FAT	43	4	2016
50	Мамонтов А. С., Старовойтова К. В., Терещук Л. В., Тарлюн М. А.	MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS	43	4	2016
51	Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И.	RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO	43	4	2016
52	Попов Д. М., Терещук Л. В.	DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS	42	3	2016
53	Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И.	EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT	42	3	2016
54	Мальцева О. М.	MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR	42	3	2016
55	Иркитова А. Н., Функ И. А., Дорофеев Р. В.	SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER	42	3	2016
56	Акулинин И. В., Осинцев А. М., Брагинский В. И.	DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH	41	2	2016
57	Майоров А. А., Бузоверов С. Ю., Сурай Н. М.	INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES	41	2	2016
58	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А.	SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY	41	2	2016
59	Наумова Н. Л.	THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK	40	1	2016
60	Остроумов Л. А., Смирнова И. А., Захарова Л. М.	CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION	39	4	2015
61	Хмелев В. Н., Шалунов А. В., Голых Р. Н., Нестеров В. А., Доровских Р. С., Скиба Е. А., Шавыркина Н. А.	INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS	39	4	2015
62	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П.	MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION	38	3	2015
63	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION	37	2	2015
64	Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В.	DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS	37	2	2015
65	Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А.	RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION	37	2	2015
66	Храмцов А. Г.	FORMATION LOGISTICS OF TECHNOLOGICAL PLATFORM FOR OBTAINING LIPID AND PROTEIN BIO-CLUSTERS FROM WHEY	33	2	2014
67	Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А.	INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE	33	2	2014
68	Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю.	DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS	32	1	2014
69	Ивкова И. А., Пиляева А. С., Копылов Г. М.	DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY	32	1	2014
70	Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н.	HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK	32	1	2014
71	Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD	32	1	2014
72	Буянова И. В., Дьяченко С. А.	SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI	31	4	2013
73	Шушпанников А. С., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION	30	3	2013
74	Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н.	THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE	29	2	2013
75	Уточкина Е. А., Решетник Е. И.	EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS	27	4	2012
76	Осинцева М. А., Брагинский В. И., Осинцев А. М.	INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION	27	4	2012
77	Харитонов В. Д., Будрик В. Г., Агаркова Е. Ю., Ботина С. Г., Березкина К. А., Кручинин А. Г., Пономарев А. Н., Мельникова Е. И.	PERSPECTIVE DIRECTIONS OF STRUGGLE WITH ALLERGY	27	4	2012
78	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
79	Майоров А. А., Мироненко И. М., Яшкин А. И.	USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK	27	4	2012
80	Смирнова И. А., Гралевская И. В., Штригуль В. К., Смирнов Д. А.	INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION	26	3	2012
81	Харитонов В. Д., Будрик В. Г.	SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE	26	3	2012
82	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
83	Ивкова И. А., Пиляева А. С.	DRY CREAM PRODUCT FOR SPECIAL PURPOSES	25	2	2012
84	Ганина В. И., Фам Т. Х., Санаксырова Е. И.	HEALTHY FOOD PRODUCT FOR THE POPULATION OF VIETNAM	25	2	2012
85	Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С.	MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE	25	2	2012
86	Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А.	MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS	25	2	2012
87	Архипов А. Н., Позднякова А. В., Козлова О. В.	STUDY OF THE GALACTOSIDASE AND PROTEOLYTIC ACTIVITY OF DELVO-YOG LACTIC ACID BACTERIA IN STABILIZED DAIRY PRODUCTS	25	2	2012
88	Иванец В. Н., Иванец Г. Е., Светкина Е. А.	THE STUDY OF MILK FOAMING PROPERTIES FOR PROCESSING IN A ROTARY-PULSATING MACHINE	25	2	2012
89	Ивкова И. А., Пиляева А. С.	INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE	24	1	2012
90	Субботина М. А., Баканов М. В., Колесникова Т. Г.	OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES	24	1	2012
91	Контарева В. Ю., Крючкова В. В., Яценко Н. Н.	TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS	24	1	2012
92	Иванова С. А., Баканов М. В.	INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM STABILITY WITH STOCHASTIC METHODS	23	4	2011
93	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
94	Гаврилова Н. Б., Рябкова Д. С.	LACTOSE HYDROLYSIS OF SKIM MILK AS A RAW MATERIAL FOR CHEESE PRODUCT MANUFACTURE	23	4	2011
95	Решетник Е., Максимюк В., Уточкина Е.	THE POSSIBILITY OF MAKING THE PROTEIN PRODUCT CONTAINING FUNCTIONAL ADDITIVES BASED ON PLANT RAW MATERIALS OF THE FAR EAST	23	4	2011
96	Булгакова О. М., Иванова С. А.	MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA	22	3	2011
97	Березовикова И. П., Влощинский П. Е.	THE BASIS FOR THE REGIMES OF MICRONIZATION OF WHOLEGRAINS WHEAT PRODUCTION	22	3	2011
98	Решетник Е. И., Уточкина Е. А.	Fermented plant milk drink with functional characteristics: technology development	21	2	2011
99	Ульрих Е. В.	Proteins and Fat Extraction from Milk Rinse Water	21	2	2011
100	Остроумов Л. А., Гралевская И. В., Зеленский В. А., Шарапова Л. Н.	Soft Acid-Rennet Cheese Manufacture: Milk Ripening Peculiarities	21	2	2011
101	Шахматов Р. А., Хавров И. В.	The Technology of Curd Manufacture from Low-Protein Milk	21	2	2011
102	Остроумов Л. А., Шахматов Р. А., Курбанова М. Г.	Investigation of seasonal changes in fractional composition of milk proteins	20	1	2011
103	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011
104	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
105	Садовая Т. Н.	The study of biochemical characteristics of mold-type cheeses during ripening	20	1	2011
106	Терещук Л. В., Савельев И. Д., Старовойтова К. В.	Emulsifying Systems in the Technology of Milk Fat Emulsion Products	19	4	2010
107	Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К.	The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration	19	4	2010
108	Лупинская С. М.	Investigation of organoleptic and rheological properties of a kefir drink with garden balm whey syrup	18	3	2010
109	Ермолаев В. А., Кушевский И. В.	The effect of heat application on vacuum concentration of liquid dairy products	18	3	2010
110	Иванова С. А.	The stochastic model of acid coagulation in disperse systems of skim milk	18	3	2010
111	Дедков К. А.	Analysis of milch-cow productivity	17	2	2010
112	Слепцова Н. Н., Хамагаева И. С., Хамаганова И. В.	Development of meat products technology functionally intended for prevention of selen defficiency	17	2	2010
113	Решетник Е. И., Уточкина Е. А., Пакусина А. П.	Investigation of Possibility of Fermented Milk Enrichment with the Food Additive «Lavitol (Arabinogalaktan)»	17	2	2010
114	Остроумов Л. А., Дедков К. А.	The studies of the physico-chemical processes in the acid-rennet milk coagulation	17	2	2010
115	Жарыкбасова К. С.	The way to decrease cadmium and plumbum content in milk	17	2	2010
116	Мудрикова О. В., Митрохин П. В.	The investigation of detergents influence on milk proteins	16	1	2010
117	Разумникова И. С., Козлова О. В., Дороганова А. В., Аветисян Г. А.	The perspective approach to development of foods of special purposes for prevention of hypertensive illness and chronic heart insufficiency	16	1	2010
118	Остроумов Л. А., Хуснуллина Н. В.	The study of acid-rennet milk coagulation with dry nonfat milk addition	16	1	2010
119	Касымов С., Тулеуов Е.	ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ	15	4	2009
120	Позняковский В. .	Development of technology of toning up dairy products	14	3	2009
121	Шилов А. В., Бакин И. А.	The research of the rheological characteristics of the combined mixture based on dry milk	14	3	2009
122	Остроумова Т. А., Шитов А. П.	Influence of seasonal changes of milk on formation of soft cheeses	13	2	2009
123	Просеков А. Ю., Равнюшкин С. А., Курбанова М. Г.	Study parameter hydrolysis milk-protein concoction for products of the feeding in capsule	13	2	2009
124	Смирнова И. А., Хатминская М. Д., Смирнов С. А.	Thermo-acid coagulation in the new formulaof the cottage cheese product	13	2	2009
125	Харитонов В. Д., Димитриева С. Е.	MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE	12	1	2009
126	Осинцев А. М., Брагинский В. И., Лапшакова О., Чеботарев А. Л.	Role of calcium ions in colloid stability of casein micelles	12	1	2009
127	Крупин А. В.	The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis	12	1	2009