search

Article search

Search results: 122 articles

Search string: plant materials

№	Authors	Title	Volume	Issue	Year

1	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
2	Кандроков Р. Х. , Юрченко Т. И. , Румянцева В. В.	New Technology of Bakery Products of Whole-Ground Spelt Flour	54	3	2024
3	Румянцева О. Н.	Pectin Changes during Freezing and Storage of Plant Products	54	3	2024
4	Фокина А. Д. , Веснина А. Д., Фролова А. С., Чекушкина Д. Ю., Проскурякова Л. А., Аксенова Л. М.	Bioactive Anti-Aging Substances: Geroprotectors	54	2	2024
5	Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В.	Gas Mass Spectrometry of Industrial Yogurts	54	2	2024
6	Макаров С. С., Макаров С. С., Упадышев М. Т., Сунгурова Н. Р. , Тюкавина О. Н., Куликова Е. И., Кузнецова И. Б.	Clonal Micropropagation of Wild Berry Plants of the Genus Rubus	54	1	2024
7	Мунассар Е. Х. А., Шорсткий И. А.	Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel	54	1	2024
8	Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey	Methods for Extracting Immune-Response Modulating Agents of Plant Origin	53	4	2023
9	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А.	Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)	53	3	2023
10	Хишов А. С., Балагула Т. В. , Лаврухина О. И., Лаврухина О. И., Третьяков А. В. , Иванова О. Е. , Козеичева Е. С.	Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review	53	3	2023
11	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В.	Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation	53	2	2023
12	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
13	Бородулин Д. М., Шафрай А. В., Максименко А. А.	Neural Network and Home Hydroponics	53	2	2023
14	Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А.	Prospects for Derivatives of Game Animals	53	2	2023
15	Погорелова Н. А., Гаврилова Н. Б.	Conversion of Wheat Bran into Target Biosynthetic Products	53	1	2023
16	Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В.	Quality Indicators of Agaricus bisporus after Ultraviolet Treatment	52	4	2022
17	Сачивко Т. В., Феськова Е. В., Коваленко Н. А., Босак В. Н., Супиченко Г. Н.	Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds	52	4	2022
18	Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М.	Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises	52	4	2022
19	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Шибаева Н. Ф.	Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough	52	3	2022
20	Черемных Д. А., Губаненко Г. А., Речкина Е. А., Маюрникова Л. А., Теплюк Н. Ю.	Biological Protein Value of Pteridium aquilinum (L.) Kuhn	52	2	2022
21	Андреев Т. А., Цыганков В. Ю.	Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products	52	2	2022
22	Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И.	Biologically Active Substances from Powdered Barberry and Viburnum	51	4	2021
23	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
24	Агеева Н. М., Ширшова А. А., Тихонова А. Н.	Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine	51	3	2021
25	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets	51	3	2021
26	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
27	Громов Д. А., Борисова А. В., Бахарев В. В.	Food Allergens and Methods for Producing Hypoallergenic Foods	51	2	2021
28	Патшина М. В., Ворошилин Р. А., Осинцев А. М.	Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin	51	2	2021
29	Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю.	Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils	50	4	2020
30	Бахчевников О. Н., Брагинец С. В.	Extrusion of Plant Raw Materials in Food Production: A Review	50	4	2020
31	Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В.	Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures	50	3	2020
32	Ворошилин Р. А., Курбанова М. Г., Рассолов С. Н., Ульрих Е. В.	RABBIT DIETARY SUPPLEMENTATION WITH ECHINACEA PURPUREA L.: THE QUALITY PROFILE OF RABBIT MEAT	50	2	2020
33	Бобренева И. В., Баюми А. А., Токарев А. В.	Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components	50	1	2020
34	Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д.	Gluten-free Buckwheat Kvass with Aromatic Raw Materials	50	1	2020
35	Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К.	Ultrasound Drying of Rose Hips: a Process Study	50	1	2020
36	Ворошилин Р. А., Рассолов С. Н., Ульрих Е. В., Курбанова М. Г.	EFFECT OF WILD CHAMOMILE EXTRACTS ON THE COMPLEX OF ECONOMIC BENEFITS OF RABBIT MEAT	49	4	2019
37	Сафронова Т. М., Панчишина Е. М., Кращенко В. В., Карпенко Ю. В.	EVALUATION OF FISH RAW MATERIALS AS A WAY TO INCREASE THE INFORMATION CONTENT OF ITS CHARACTERISTICS	49	4	2019
38	Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю.	EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS	49	4	2019
39	Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А.	Effect of Pumpkin Husks on Cracker Dough Fermentation	49	3	2019
40	Смирнов С. О., Фазуллина О. Ф.	Non-Traditional Raw Materials in Pasta Production of High Nutrition Value	49	3	2019
41	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
42	Пономарёва О. И., Борисова Е. В., Прохорчик И. П.	Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales	49	2	2019
43	Москвина Н. А., Голубцова Ю. В.	Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control	49	1	2019
44	Тверитникова И. С., Кирш И. А., Помогова Д. А., Банникова О. А., Безнаева О. В., Романова В. А.	Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage	49	1	2019
45	Буянова И. В., Лупинская С. М., Лобачева Е. М.	Technological Aspects of Cold Storage of Protein Dairy Products	48	4	2018
46	Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В.	Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products	48	3	2018
47	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М., Богомолов А. В.	Innovative Decisions in the Production Quality Control of Flour Milling	48	3	2018
48	Осинцев А. М., Брагинский В. И., Рынк В. В., Чеботарев А. Л.	Specifics of Milk and Plant-based Milk-like Products Coagulation	48	3	2018
49	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
50	Краснова Т. А.	Water treatment in food industry	48	1	2018
51	Голубцова Ю. В.	EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION	45	2	2017
52	Мизанбекова С. К., Богомолова И. П., Богомолов А. В.	INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS	45	2	2017
53	Голубцова Ю. В.	DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS	44	1	2017
54	Саженова Ю. М., Лупинская С. М.	DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE	43	4	2016
55	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
56	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
57	Иркитова А. Н., Функ И. А., Дорофеев Р. В.	SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER	42	3	2016
58	Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.	DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE	41	2	2016
59	Лях В. А., Федянина Л. Н., Смертина Е. С.	DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES	40	1	2016
60	Крикунова Л. Н., Дубинина Е. В., Алиева Г. А.	THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE	40	1	2016
61	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
62	Неверова О. А., Егорова И. Н.	EVALUATION OF HIPS (ROSA MAJALIS HERRM.) GATHERED ON THE COAL OPENCAST DUMP IN THE KEMEROVO REGION	38	3	2015
63	Лупинская С. М., Кузнецова Л. А.	DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES	37	2	2015
64	Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н.	EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS	36	1	2015
65	Попова Д. Г., Титоренко Е. Ю., Позняковский В. М.	INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS	36	1	2015
66	Рензяева Т. В., Тубольцева А. С., Понкратова Е. К., Луговая А. В., Казанцева А. В.	FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY	35	4	2014
67	Решетник Е. И., Водолагина Е. Ю., Максимюк В. А.	INFLUENCE OF PLANT COMPONENTS ON FUNCTIONAL PROPERTIES OF WHEY-PLANT PRODUCT	35	4	2014
68	Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А.	DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS	34	3	2014
69	Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М.	DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN	34	3	2014
70	Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г.	INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS	34	3	2014
71	Гордеев Ю. А.	MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS	34	3	2014
72	Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю.	WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS	34	3	2014
73	Москвина Н. А., Голубцова Ю. В., Кригер О. В.	APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING	33	2	2014
74	Доманова Е. В., Шубина Л. Ю.	EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES	33	2	2014
75	Шестернин В. И., Кузовников Ю. М., Хмелев В. Н., Севодин В. П.	INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY	33	2	2014
76	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
77	Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н.	HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK	32	1	2014
78	Драгунова М. М., Брехова В. П.	METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST	32	1	2014
79	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
80	Науменко Е. А., Анохина О. Н.	STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE	32	1	2014
81	Патракова И. С., Гуринович Г. В., Алексеевнина О. Я.	STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION	32	1	2014
82	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
83	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
84	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
85	Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В.	DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID	30	3	2013
86	Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О.	GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS	29	2	2013
87	Апарнева М. А., Севодин В. П.	TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI	29	2	2013
88	Шестернин В. И., Севодин В. П.	THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE	29	2	2013
89	Симоненкова А. П.	FOOD FORTIFIER FOR THE DAIRY INDUSTRY	28	1	2013
90	Дунченко Н. И., Табакаева О. В.	MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS	28	1	2013
91	Остроумов Л. А., Галкина С. Л.	INVESTIGATION OF COTTAGE CHEESE-PLANT FOOD PRODUCT FERMENTATION	27	4	2012
92	Позняковский В. М.	URGENT PROBLEMS OF MODERN NUTRICIOLOGY: TERMS AND DEFINITIONS, CLASSIFICATION OF FOOD RAW MATERIALS AND FOOD PRODUCTS	26	3	2012
93	Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В.	DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS	25	2	2012
94	Иванец Г. Е., Светкина Е. А., Потапов А. Н.	USING OF PLANT RAW MATERIAL FOR MANUFACTURE OF AERATED MILK-BASED PRODUCTS	25	2	2012
95	Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В.	EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS ON LACTIC ACID MICROORGANISMS PROPAGATION	24	1	2012
96	Ребезов М. Б., Наумова Н. Л., Кофанова М. Ю., Выдрина Н. В., Демидов А. В.	ON THE POSSIBILITY OF ENRICHING BAKERY PRODUCTS WITH FUNCTIONAL INGREDIENTS	24	1	2012
97	Субботина М. А., Баканов М. В., Колесникова Т. Г.	OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES	24	1	2012
98	Трихина В. В., Романенко Н. С., Щипицин С. К.	DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED ON LOCAL PLANT RAW MATERIAL	23	4	2011
99	Дерюшева О. В., Бакайтис В. И., Дерюшева Т. В.	FOOD AND BIOACTIVE SUBSTANCES IN FRESH BURDOCK STALKS	22	3	2011
100	Решетник Е. И., Уточкина Е. А.	Fermented plant milk drink with functional characteristics: technology development	21	2	2011
101	Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И.	Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes	21	2	2011
102	Давыденко В. А., Гралевская И. В., Шарапова Л. Н.	Processed cheese products with vegetable raw materials	21	2	2011
103	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
104	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
105	Семенов А. Г., Тимофеев А. Е.	Modeling and calculation of batch operation ultrafiltration plants	20	1	2011
106	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
107	Шилов А. В., Сухоруков Д. В., Бакин И. А.	Choice of Rational Parameters of Flour Composite Mixes Preparation	19	4	2010
108	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010
109	Шульгина Л. В., Долбнина Н. В., Швидкая З. П., Давлетшина Т. А., Солодова Е. А., Загородная Г. И.	New kinds of canned foods on the basis of cucumaria japonica sempler	18	3	2010
110	Лупинская С. М.	Preparation of wild berry and plant raw materials for functional dairy products manufacture	18	3	2010
111	Пушмина И. Н.	Semifinished products from plant raw materials and functional foods based on them: concept of quality formation	18	3	2010
112	Руднев С. Д., Вайман Е. Ф., Яремчук А. И.	Intensification and quality improvement of selective disintegration with adhesive softening of plant tissue	17	2	2010
113	Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С.	Research of influence of millet flakes on quality of bread from multicomponent mixes	17	2	2010
114	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
115	Попов А. ., Черкасова Е. ., Баранова В., Шпанько Д., Шайдулина Т. .	Comparative studying of some kinds of the clover growing in coal-mining regions of Western Siberia	15	4	2009
116	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009
117	Орлов А., Николаева М., Киселев В. М.	Integration of manufacture and distribution of wine into Russia	14	3	2009
118	Попов А. И., Шпанько Д. Н., Черкасов Е. А.	Some standardization indicators of raw materials Urtica dioica L. and Urtica cannabina L.	14	3	2009
119	Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б.	Study Perfection of techniques of identification and verification of vegetative raw materials «underground bodies» aromatic cultures	14	3	2009
120	Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А.	Basic researches of vegetative resources bean rational use system in a zone of the increased anthropogenous effect	13	2	2009
121	Руднев С. Д., Крохалёв А. А., Ратников С. А.	Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process	13	2	2009
122	Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т.	The technological relevance of products processing of plant material in the production of meat products	12	1	2009