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№	Authors	Title	Volume	Issue	Year

1	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
2	Кандроков Р. Х. , Юрченко Т. И. , Румянцева В. В.	New Technology of Bakery Products of Whole-Ground Spelt Flour	54	3	2024
3	Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В.	Gas Mass Spectrometry of Industrial Yogurts	54	2	2024
4	Мунассар Е. Х. А., Шорсткий И. А.	Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel	54	1	2024
5	Хишов А. С., Балагула Т. В. , Лаврухина О. И., Лаврухина О. И., Третьяков А. В. , Иванова О. Е. , Козеичева Е. С.	Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review	53	3	2023
6	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В.	Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation	53	2	2023
7	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
8	Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А.	Prospects for Derivatives of Game Animals	53	2	2023
9	Погорелова Н. А., Гаврилова Н. Б.	Conversion of Wheat Bran into Target Biosynthetic Products	53	1	2023
10	Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В.	Quality Indicators of Agaricus bisporus after Ultraviolet Treatment	52	4	2022
11	Сачивко Т. В., Феськова Е. В., Коваленко Н. А., Босак В. Н., Супиченко Г. Н.	Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds	52	4	2022
12	Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М.	Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises	52	4	2022
13	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Шибаева Н. Ф.	Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough	52	3	2022
14	Черемных Д. А., Губаненко Г. А., Речкина Е. А., Маюрникова Л. А., Теплюк Н. Ю.	Biological Protein Value of Pteridium aquilinum (L.) Kuhn	52	2	2022
15	Андреев Т. А., Цыганков В. Ю.	Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products	52	2	2022
16	Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В.	Rating System for Quality Control of Functional Instant Drinks	52	1	2022
17	Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И.	Biologically Active Substances from Powdered Barberry and Viburnum	51	4	2021
18	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
19	Агеева Н. М., Ширшова А. А., Тихонова А. Н.	Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine	51	3	2021
20	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets	51	3	2021
21	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
22	Патшина М. В., Ворошилин Р. А., Осинцев А. М.	Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin	51	2	2021
23	Бахчевников О. Н., Брагинец С. В.	Extrusion of Plant Raw Materials in Food Production: A Review	50	4	2020
24	Шорсткий И. А.	Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal	50	1	2020
25	Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д.	Gluten-free Buckwheat Kvass with Aromatic Raw Materials	50	1	2020
26	Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К.	Ultrasound Drying of Rose Hips: a Process Study	50	1	2020
27	Сафронова Т. М., Панчишина Е. М., Кращенко В. В., Карпенко Ю. В.	EVALUATION OF FISH RAW MATERIALS AS A WAY TO INCREASE THE INFORMATION CONTENT OF ITS CHARACTERISTICS	49	4	2019
28	Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю.	EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS	49	4	2019
29	Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А.	Effect of Pumpkin Husks on Cracker Dough Fermentation	49	3	2019
30	Смирнов С. О., Фазуллина О. Ф.	Non-Traditional Raw Materials in Pasta Production of High Nutrition Value	49	3	2019
31	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
32	Пономарёва О. И., Борисова Е. В., Прохорчик И. П.	Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales	49	2	2019
33	Смирнова И. А., Какимов А. К., Жарыкбасов Е. С.	Milk Processing Technology Using Zeolite	49	2	2019
34	Москвина Н. А., Голубцова Ю. В.	Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control	49	1	2019
35	Тверитникова И. С., Кирш И. А., Помогова Д. А., Банникова О. А., Безнаева О. В., Романова В. А.	Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage	49	1	2019
36	Буянова И. В., Лупинская С. М., Лобачева Е. М.	Technological Aspects of Cold Storage of Protein Dairy Products	48	4	2018
37	Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В.	Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products	48	3	2018
38	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М., Богомолов А. В.	Innovative Decisions in the Production Quality Control of Flour Milling	48	3	2018
39	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
40	Шорсткий И. А.	Influence of pulse electric field on oil-bearing material rheology	48	1	2018
41	Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С.	Promising areas of zeolite application in milk purification from toxic elements	48	1	2018
42	Краснова Т. А.	Water treatment in food industry	48	1	2018
43	Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю.	ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING	46	3	2017
44	Лупинская С. М., Ганцева А. Н.	INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES	46	3	2017
45	Голубцова Ю. В.	EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION	45	2	2017
46	Бакин И. А., Мустафина А. С., Вечтомова Е. А., Колбина А. Ю.	THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS	45	2	2017
47	Голубцова Ю. В.	DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS	44	1	2017
48	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
49	Саженова Ю. М., Лупинская С. М.	DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE	43	4	2016
50	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
51	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
52	Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.	DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE	41	2	2016
53	Лях В. А., Федянина Л. Н., Смертина Е. С.	DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES	40	1	2016
54	Крикунова Л. Н., Дубинина Е. В., Алиева Г. А.	THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE	40	1	2016
55	Неверова О. А., Егорова И. Н.	EVALUATION OF HIPS (ROSA MAJALIS HERRM.) GATHERED ON THE COAL OPENCAST DUMP IN THE KEMEROVO REGION	38	3	2015
56	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
57	Лупинская С. М., Кузнецова Л. А.	DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES	37	2	2015
58	Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В.	DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION	37	2	2015
59	Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н.	EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS	36	1	2015
60	Попова Д. Г., Титоренко Е. Ю., Позняковский В. М.	INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS	36	1	2015
61	Рензяева Т. В., Тубольцева А. С., Понкратова Е. К., Луговая А. В., Казанцева А. В.	FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY	35	4	2014
62	Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А.	DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS	34	3	2014
63	Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М.	DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN	34	3	2014
64	Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г.	INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS	34	3	2014
65	Шульгина Л. В., Швидкая З. П., Солодова Е. А., Давлетшина Т. А., Долбнина Н., Загородная Г. И.	THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING	34	3	2014
66	Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю.	WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS	34	3	2014
67	Москвина Н. А., Голубцова Ю. В., Кригер О. В.	APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING	33	2	2014
68	Шестернин В. И., Кузовников Ю. М., Хмелев В. Н., Севодин В. П.	INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY	33	2	2014
69	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
70	Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А.	USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL	33	2	2014
71	Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н.	HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK	32	1	2014
72	Драгунова М. М., Брехова В. П.	METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST	32	1	2014
73	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
74	Науменко Е. А., Анохина О. Н.	STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE	32	1	2014
75	Патракова И. С., Гуринович Г. В., Алексеевнина О. Я.	STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION	32	1	2014
76	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
77	Овчаренко И. В., Севодина К. В.	EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL	31	4	2013
78	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
79	Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В.	DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID	30	3	2013
80	Шушпанников А. Б., Бородулин Д. М., Злобин С. В., Рокосов С. Ю.	FEATURES OF DESIGNS OF LIFTING SCREW VIBRATION MIXERS OF CONTINUOUS ACTION	29	2	2013
81	Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О.	GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS	29	2	2013
82	Апарнева М. А., Севодин В. П.	TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI	29	2	2013
83	Шестернин В. И., Севодин В. П.	THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE	29	2	2013
84	Симоненкова А. П.	FOOD FORTIFIER FOR THE DAIRY INDUSTRY	28	1	2013
85	Дунченко Н. И., Табакаева О. В.	MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS	28	1	2013
86	Рензяев А. О., Рензяев О. П., Сорокопуд А. Ф.	PNEUMATIC SEPARATOR TO SEPARATE GRAIN	28	1	2013
87	Храмешин А. В., Волхонов М. С., Васильев А. Н.	PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION	28	1	2013
88	Бородулин Д. М.	METHODS OF INTENSIFICATION OF DISPERSED MATERIAL MIXING IN THE CONTINUONS CENTRIFUGAL MIXER	27	4	2012
89	Позняковский В. М.	URGENT PROBLEMS OF MODERN NUTRICIOLOGY: TERMS AND DEFINITIONS, CLASSIFICATION OF FOOD RAW MATERIALS AND FOOD PRODUCTS	26	3	2012
90	Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В.	DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS	25	2	2012
91	Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С.	MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE	25	2	2012
92	Иванец Г. Е., Светкина Е. А., Потапов А. Н.	USING OF PLANT RAW MATERIAL FOR MANUFACTURE OF AERATED MILK-BASED PRODUCTS	25	2	2012
93	Бородулин Д. М., Шушпанников А. Б., Войтикова Л. А.	RESEARCH OF FUNCTIONING OF THE CENTRIFUGAL MIXER OF CONTINUOUS ACTION BY THE METHOD OF MULTIPLE REGRESSION ANALYSIS	24	1	2012
94	Куроптева Л. А., Панкратов В. В.	THE DEVELOPMENT OF HEALTHY FOODS BASED ON CAVIAR	24	1	2012
95	Тошев А. Д., Полякова Н. В., Саломатов А. С.	THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF № 2 PUFFED PEARL BARLEY GRITS	24	1	2012
96	Трихина В. В., Романенко Н. С., Щипицин С. К.	DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED ON LOCAL PLANT RAW MATERIAL	23	4	2011
97	Тихонов С. Л., Улитин Е. В.	DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE FOOD ADDITIVE RASTIVIT BASED ON PLANT RAW MATERIAL OF SOUTHERN URAL	23	4	2011
98	Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И.	Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes	21	2	2011
99	Давыденко В. А., Гралевская И. В., Шарапова Л. Н.	Processed cheese products with vegetable raw materials	21	2	2011
100	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
101	Шушпанников А. Б., Баканов М. В.	Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions	20	1	2011
102	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
103	Иванова С. А., Гарифулин Р. Ш., Чаплыгина Т. В.	Modeling of membrane concentration of dairy raw material proteins	20	1	2011
104	Шушпанников А. Б.	Vibratory drive for screw mixers: the choice grounds	20	1	2011
105	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
106	Шилов А. В., Сухоруков Д. В., Бакин И. А.	Choice of Rational Parameters of Flour Composite Mixes Preparation	19	4	2010
107	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010
108	Шульгина Л. В., Долбнина Н. В., Швидкая З. П., Давлетшина Т. А., Солодова Е. А., Загородная Г. И.	New kinds of canned foods on the basis of cucumaria japonica sempler	18	3	2010
109	Лупинская С. М.	Preparation of wild berry and plant raw materials for functional dairy products manufacture	18	3	2010
110	Пушмина И. Н.	Semifinished products from plant raw materials and functional foods based on them: concept of quality formation	18	3	2010
111	Шушпанников А. Б., Федосенков Б. А., Дороганов В. П., Рынза О. П.	The main directions in the development of continuous-type Mixture-producing aggregates	18	3	2010
112	Дацук К. А., Князьков Е. И., Федосенков Д. Б., Ямпольский А. А., Федосенков Б. А.	The method of controlling the dosing and mixing processes on the basis of wavelet transforms	18	3	2010
113	Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С.	Research of influence of millet flakes on quality of bread from multicomponent mixes	17	2	2010
114	Васильева С. Б., Гореликова Г. .	Substantiation of the choice of the product of fruit and berry raw materials processing for giving sorbent properties to it	17	2	2010
115	Шушпанников А. ., Федосенков Б. А.	The batch dosing process modeling	17	2	2010
116	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
117	Шушпанников А. Б., Золин А. Г., Рынза О. П., Злобин С. В.	Оценка инерционных свойств вертикально-вибрационных смесителей	16	1	2010
118	Попов А. ., Черкасова Е. ., Баранова В., Шпанько Д., Шайдулина Т. .	Comparative studying of some kinds of the clover growing in coal-mining regions of Western Siberia	15	4	2009
119	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009
120	Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М.	Hierarchical model of structure of disperse system from vegetative raw material	14	3	2009
121	Орлов А., Николаева М., Киселев В. М.	Integration of manufacture and distribution of wine into Russia	14	3	2009
122	Попов А. И., Шпанько Д. Н., Черкасов Е. А.	Some standardization indicators of raw materials Urtica dioica L. and Urtica cannabina L.	14	3	2009
123	Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б.	Study Perfection of techniques of identification and verification of vegetative raw materials «underground bodies» aromatic cultures	14	3	2009
124	Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А.	Basic researches of vegetative resources bean rational use system in a zone of the increased anthropogenous effect	13	2	2009
125	Остроумов Л. А., Азолкина Л. Н.	Development of technology of processed cheeses with use of vegetative raw material	13	2	2009
126	Руднев С. Д., Крохалёв А. А., Ратников С. А.	Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process	13	2	2009
127	Попов А. М., Маковеев М. А., Чупин А. В.	The mathematical description of the process of granulation of polydisperse material in the plate granulator with activator	12	1	2009
128	Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т.	The technological relevance of products processing of plant material in the production of meat products	12	1	2009