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Search results: 139 articles

Search string: beverages for diabetic patients

№	Authors	Title	Volume	Issue	Year

1	Кандроков Р. Х. , Юрченко Т. И. , Румянцева В. В.	New Technology of Bakery Products of Whole-Ground Spelt Flour	54	3	2024
2	Коденцова В. М., Рисник Д. В. , Серба Е. М., Абрамова И. М., Соколова Е. Н., Крючкова Е. Р., Римарева Л. В.	Prospects for Integrated Processing of Black Currant	54	3	2024
3	Воронов Е. В.	Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste	54	2	2024
4	Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С.	Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production	54	2	2024
5	Минаков Д. В., Конева С. И., Егорова Е. Ю.	Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology	54	2	2024
6	Мунассар Е. Х. А., Шорсткий И. А.	Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel	54	1	2024
7	Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н.	Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages	54	1	2024
8	Dyukova Evgenia, Ulyanova Ekaterina, Osintseva Maria, Kryuk Victoria	Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material	53	4	2023
9	Moliboga Elena, Bazhenova Olga	Cultivating Limnospira fusiformis from Lake Solenoye, Omsk	53	4	2023
10	Grachev Aleksandr	Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises	53	4	2023
11	Стаценко Е. С., Штарберг М. А., Бородин Е. А.	Functional Biscuits with Soy Protein	53	3	2023
12	Ладнова О. Л. , Корячкина С. Я., Корячкин В. П., Большакова Л. С.	New Technology of Functional Bakery Products	53	3	2023
13	Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М.	Assessment-Based Optimization of Distillation Parameters	53	2	2023
14	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В.	Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation	53	2	2023
15	Лутков И. П., Ермолин Д. В.	Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis	53	2	2023
16	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
17	Дунченко Н. И., Янковская В. С.	A New Approach to Developing the Quality of Yoghurts with Functional Ingredients	52	2	2022
18	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	Various Flours in Pastry Production Technology	52	2	2022
19	Попов А. М., Плотников К. Б., Иванов П. П., Плотников И. Б., Попов Д. М., Плотникова И. О.	Effect of Vibration on the Porosity and Strength of Instant Drink Granules	52	1	2022
20	Кручинин А. Г., Большакова Е. И.	Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein	52	1	2022
21	Титоренко Е. Ю., Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е., Брескин Л. И., Сурков И. В., Астахова Н. В.	Developing New Software for Functional Food Production	51	4	2021
22	Садыгова М. К., Гапонов С. Н., Шутарева Г. И., Цетва Н. М., Кириллова Т. В., Филина Д. К.	Technological Potential of Saratov Spring Durum Wheat Grain	51	4	2021
23	Куракин М. С., Ожерельева А. В., Мотырева О. Г., Крапива Т. В.	A New Approach to the Development of Food Products	51	3	2021
24	Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В.	Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity	51	3	2021
25	Макаров С. С., Родин С. А., Кузнецова И. Б., Чудецкий А. И., Цареградская С. Ю.	Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation	51	3	2021
26	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
27	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
28	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
29	Ли Н. Г., Каленик Т. К.	Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus	51	1	2021
30	Черниченко С. Г., Котов Р. М.	Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System	50	4	2020
31	Платонова Н. Б., Белоус О. Г.	Biochemical Composition of Tea and its Changes under Different Factors	50	3	2020
32	Иветич М., Горелкина А. К.	Reducing Water Contamination to Ensure the Quality and Safety of Food Products	50	3	2020
33	Агаркова Е. Ю., Рязанцева К. А., Кручинин А. Г.	ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS	50	2	2020
34	Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О.	INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION	50	2	2020
35	Шатнюк Л. Н., Вржесинская О. А., Коденцова В. М., Матвеева А. Е.	PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES	50	2	2020
36	Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е.	Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production	50	1	2020
37	Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д.	Gluten-free Buckwheat Kvass with Aromatic Raw Materials	50	1	2020
38	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
39	Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю.	Optimization Formulation of Semi-Finished Sponge Cake	50	1	2020
40	Березин М. А., Борисов В. И.	EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT	49	4	2019
41	Садовой В. В., Вобликова Т. В., Пермяков А. В.	FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION	49	4	2019
42	Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С.	HEALTHY BAKERY COMPOSITE MIXES	49	4	2019
43	Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А.	Effect of Pumpkin Husks on Cracker Dough Fermentation	49	3	2019
44	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
45	Табаторович А. Н., Резниченко И. Ю.	Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid	49	2	2019
46	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
47	Буховец В. А., Ефимова Д. В., Давыдова Л. В.	New Production Technology for Nutritionally Enhanced Bakery Products	49	2	2019
48	Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н.	Molecular Genetic Methods in Microbiological Control of Food Products	48	4	2018
49	Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х.	New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass	48	4	2018
50	Мухиддинов А. Р., Попов А. М., Бобоходжаев Р. И., Шарипов И. О.	The Pamir Yaks of North Tajikistan: Specifics of Hide Formation	48	4	2018
51	Белякова З. Ю.	Organic products: the Current Legal Forms of Production and Turnover Support	48	3	2018
52	Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М.	Yak Meat as a Lucrative Raw Material for Meat Products	48	3	2018
53	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
54	Черниченко С. Г., Котов Р. М., Гильмулина С. А.	. Experimental synthetic approach to segment assessment of aggregate credit risk	48	1	2018
55	Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л.	Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation	48	1	2018
56	Донец А. П., Покинтелица Н. И.	ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT	47	4	2017
57	Россиева Д. В., Ермолаева Е. О., Трофимова Н. Б., Трофимов И. Е.	DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY	46	3	2017
58	Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г.	GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT	45	2	2017
59	Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В.	IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE	45	2	2017
60	Мясищева Н. В., Артемова Е. Н., Макаркина М. А.	JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES	45	2	2017
61	Олиференко О. И., Пехтерева Н. Т.	STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT	44	1	2017
62	Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К.	FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION	43	4	2016
63	Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н.	MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS	43	4	2016
64	Чернышева Н. М., Алтынбаева Е. С.	RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY	43	4	2016
65	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
66	Аникина В. А., Чиркина Т. Ф.	FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT	42	3	2016
67	Ашмарова О. В., Федулова Е. А.	AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES	41	2	2016
68	Бабий Н. В., Помозова В. А., Пеков Д. Б.	DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE	41	2	2016
69	Усенко Н. И., Яковлева Л. А., Отмахова Ю. С.	INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS	41	2	2016
70	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
71	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В.	RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP	40	1	2016
72	Наумова Н. Л.	PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES	39	4	2015
73	Брюханов М. А., Ермолаев В. А., Третьякова Н. Г.	RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES	39	4	2015
74	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
75	Лобач Е. Ю., Вековцев А. А., Фесикова П. В., Позняковский В. М.	CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION	38	3	2015
76	Безносов Ю. В., Ердакова В. П., Позняковский В. М.	DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS	38	3	2015
77	Инербаев Б. О., Инербаева А. Т.	MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION	38	3	2015
78	Подзорова Г. А., Вековцев А. А., Казьмина А. Ю., Позняковский В. М.	PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF «OLEOPRENNEURO» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS	38	3	2015
79	Наумова Н. Л.	ANTIOXIDANT ACTIVITY OF SELENIUM-CONTAINING BAKERY PRODUCTS	37	2	2015
80	Скрипко О. В., Кубанкова Г. В., Покотило О. В., Исайчева Н. Ю.	DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS	37	2	2015
81	Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И.	METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)	37	2	2015
82	Латков Н. Ю., Кошелев Ю. А., Позняковский В. М.	NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS	37	2	2015
83	Змиевская Т. Н., Усатенко Н. Ф.	FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT	36	1	2015
84	Невская Е. В., Шлеленко Л. А., Бородулин Д. М.	OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION	36	1	2015
85	Марьин В. А., Харитонов Д. В.	LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE	35	4	2014
86	Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А.	DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS	34	3	2014
87	Брезе О. Э., Салий В. В.	FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS	34	3	2014
88	Муратова Е. И., Смолихина П. М.	JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES	34	3	2014
89	Гордеев Ю. А.	MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS	34	3	2014
90	Иванов С. В., Грек Е. В., Красуля Е. А.	SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY	34	3	2014
91	Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В.	DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL	33	2	2014
92	Храмцов А. Г.	FORMATION LOGISTICS OF TECHNOLOGICAL PLATFORM FOR OBTAINING LIPID AND PROTEIN BIO-CLUSTERS FROM WHEY	33	2	2014
93	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
94	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
95	Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К.	BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS	32	1	2014
96	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
97	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
98	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
99	Резниченко И. Ю., Егорова Е. Ю.	THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY	30	3	2013
100	Инербаева А. Т., Инербаев Б. О., Аржаников А. В.	ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS	29	2	2013
101	Глазунова О. А., Долганюк В. Ф., Астахова Л. А., Дроздова Т. М.	OPTIMIZATION OF CULTIVATION CONDITIONS OF THE GLUCOSE ISOMERASE PRODUCER	29	2	2013
102	Симоненкова А. П.	FOOD FORTIFIER FOR THE DAIRY INDUSTRY	28	1	2013
103	Киселев К. В., Коркачева О. В., Позняковский В. М.	ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA	27	4	2012
104	Каленик Т. К., Чернышева И. В.	COMPLEX SYSTEM OF FOODSTUFF QUALITY AND SAFETY ASSESSMENT USING INFORMATION TECHNOLOGIES	27	4	2012
105	Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А.	THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE	27	4	2012
106	Просеков А. Ю., Бабич О. О., Солдатова Л. С.	EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS	26	3	2012
107	Ивкова И. А., Пиляева А. С.	DRY CREAM PRODUCT FOR SPECIAL PURPOSES	25	2	2012
108	Табакаева О. В.	SUBSTANTIATION OF POSSIBILITY OF USE OF POTENTIALLY-TRADE BROWN SEAWEED OF FAR EAST REGION IN FOOD TECHNOLOGIES	25	2	2012
109	Гурьянов Ю. Г., Васильева О. А., Позняковский В. .	DEVELOPMENT AND ESTIMATION OF QUALITY OF THE ENRICHED DRAGEE FOR CORRECTION OF WOMEN HEALTH	23	4	2011
110	Трихина В. В., Романенко Н. С., Щипицин С. К.	DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED ON LOCAL PLANT RAW MATERIAL	23	4	2011
111	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
112	Часовщиков А. Р., Помозова В. А., Ходжамкулова А. ., Хорунжина С. И., Федюшкина И. Л.	ORGANIC ACID COMPOSITION OF GRAIN BASED BEVERAGES	23	4	2011
113	Баженова Б. А., Бальжинимаева С. К.	PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE	23	4	2011
114	Борисова Г. В., Бессонова О. В., Крупин А. В.	TECHNOLOGY OF REMOVAL OF HISTIDINE BIOTRANSFORMATION PRODUCTS FROM CASEIN HYDROLYSATES	23	4	2011
115	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
116	Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В.	TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA	22	3	2011
117	Короткая Е. В.	Collodion Film Formation Technology and Properties	21	2	2011
118	Дашиева Л. Б., Колесникова Н. В., Данилов М. Б.	Development of Chopped Semifinished Poultry Meat Technology	21	2	2011
119	Мудрикова Ю. В., Тустугашева С. А.	Cattle prion diseases	20	1	2011
120	Семенов А. Г.	Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution	20	1	2011
121	Баженова Б. А., Балыкина О. А., Данилов М. Б., Литвякова О. М.	Quality of boiled sausage with selenium fortified flour	20	1	2011
122	Терещук Л. В., Савельев И. Д.	Substantiation of Technological Parameters of Creamy Vegetable Spreads Manufacture Using Deodorized Rape Oil	19	4	2010
123	Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н.	The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices	19	4	2010
124	Латков Н. Ю., Позняковский Д. В., Австриевских А. Н.	Experimental substantiation and practical realization of diets for sportspeople of various qualifications	18	3	2010
125	Лобасенко Б. А., Семенов А. Г.	Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions	18	3	2010
126	Кирсанов М. П.	Sorption tertiary treatment of potable water for food production	18	3	2010
127	Тимощук И. В.	The problem of water preparation for the food industry	18	3	2010
128	Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В.	The methods for the analysis of mixture-producing processes in time-frequency space	17	2	2010
129	Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А.	The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb Formed during Bun Baking	17	2	2010
130	Ермолаева Е. О., Подзорова Г. А., Плешкова Н. А., Австриевских А. .	Technological support of innovative projects in the production of biologically active additions	16	1	2010
131	Ердакова В. П., Позняковский В. .	The results of complex cosmeceutics and nutraceutics usage in acne prevention	16	1	2010
132	Попов А. М., Берязева Л. Н., Майтаков А. Л.	Optimization of the process of granule formation in the dish granulator	15	4	2009
133	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009
134	Крупин А. .	The analysis of laws of ageing gel formation components In connection with manufacture from them drinks	15	4	2009
135	Крупин А. В.	Physical and chemical processes at gel formation dairy whey	14	3	2009
136	Крупин А. В.	The analysis of influence of pectin on law of hydrolysis of lactose in connection with manufacture of drink	14	3	2009
137	Майтаков А. Л., Коган Б.	About the formation of models of technological blocks for the quality provision of machinery for food production.	12	1	2009
138	Маюрникова Л. А., Давыденко Н. И., Куракин М. С.	Eating as a basis to improve the quality of life of persons with carbohydrate metabolism	12	1	2009
139	Родин Е.	Statistical error of calculation origin extract under formula of Balling	12	1	2009